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Her unique geometric style uses fruit and dough cut and woven into stunning shapes to highlight color and texture. With an elegant symmetry that matches their knockout flavor, her dazzlingly intricate and inventive designs look difficult to produce, but can be achieved with little more than a knife, ruler, and some patience.\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003ePieometry,\u003c\/em\u003e Lauren reveals her secrets, sharing stories about her designs and the inspiration behind them. Warm and funny, she recounts the spectacular piesasters that led to some of her best creations, and breaks down her most beautiful designs, describing how to make naturally-colored dough, intricate weaves, and striking cut-out patterns. \u003cem\u003ePieometry \u003c\/em\u003eprovides clear, step-by-step instructions, accompanied by helpful photographs, which any patient baker can follow to build these pies from bottom crust to top in their own kitchens. Lauren makes it easy to mix and match doughs, fruits, fillings, and designs, and each recipe includes suggestions for alternative ingredients. Best of all, the beautiful finished pie and tart photos are just as much of a treat to look at as the pies are to eat. But even if you make a mistake here and there, her flavors save the day!\u003c\/p\u003e\u003cp\u003eWhen it comes to flavor, \u003cem\u003ePieometry \u003c\/em\u003eoffers a balance of sweet and savory pies that are a feast for the senses, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOf a Shingle Mind: Honey ricotta tart with an herbed pastry shell and beets\u003c\/li\u003e\n\u003cli\u003eBerried Treasure: Lavender blackberry cream with a shortbread crust and berries\u003c\/li\u003e\n\u003cli\u003eWave of Wonders: Cardamom coffee cream with a shortbread crust and pear\u003c\/li\u003e\n\u003cli\u003eOnce in a Tile: Pumpkin black sesame pie with a black sesame crust\u003c\/li\u003e\n\u003cli\u003eC and Easy: Butternut bacon macaroni and cheese pie with a whole wheat cheddar chive crust\u003c\/li\u003e\n\u003cli\u003eSquiggle Room: Grilled cinnamon pineapple pie with a basic butter crust\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you want to impress at the holidays or just spruce up a family meal, \u003cem\u003ePieometry \u003c\/em\u003eis your guide to transforming a rustic traditional dessert into a modern masterpiece. \u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":47115105140946,"sku":"9780062911223","price":35.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/1_2c2270b6-bc25-4125-b187-cff672cf8d58.jpg?v=1781727772"},{"product_id":"love-is-a-pink-cake-irresistible-bakes-for-morning-noon-and-night","title":"Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night","description":"\u003cb\u003eLondon’s East End meets Northern California in 75 indulgent bakes from the author of \u003ci\u003eThe Violet Bakery Cookbook\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eRenowned for the wedding cake she created for Prince Harry and Meghan Markle, Claire Ptak knows there’s nothing like a cake when it comes to expressions and celebrations of love. A Chez Panisse alum, Ptak is a Northern California native who now runs the wildly successful Violet Bakery in London. Reflecting on her upbringing and love of in-season produce, she shares 75 sweet and savory creations, including Huckleberry Basil Sugar Scones, Peaches and Cream Angel Food Cake, and a strawberry-coconut meringue cake. Her bakes are homey yet elevated, made with the best possible ingredients, so as to extract the best possible flavors. Included are gluten-free, refined sugar-free and vegan bakes, as well as the sought-after recipe for the Duke and Duchess’s lemon elderflower cake.\u003c\/p\u003e\u003cp\u003eFeaturing gorgeous photographs shot in both England and California, \u003ci\u003eLove is a Pink Cake\u003c\/i\u003e is a treasure trove of inspiration for anyone eager to emulate Ptak’s unique sensibility and dreamy creations in their own kitchen.\u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":47115207704786,"sku":"9780393541113","price":47.0,"currency_code":"CAD","in_stock":false}]}],"url":"https:\/\/indigo-pre-prod.myshopify.com\/collections\/baking-desserts.oembed","provider":"Indigo Pre-Prod","version":"1.0","type":"link"}