{"title":"Baking","description":null,"products":[{"product_id":"time-to-eat-delicious-meals-for-busy-lives","title":"Time to Eat: Delicious meals for busy lives","description":"\u003cb\u003eDiscover quick, easy and delicious recipes for anyone who wants to cook great meals in no time\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e'This collection of speedy, oven-ready recipes is full of good ideas. It is a friendly hand on the shoulder for anyone too tired to cook'\u003c\/b\u003e\u003ci\u003e Sunday Times\u003c\/i\u003e\u003cbr\u003e___________\u003cbr\u003e\u003cbr\u003eFeeding a family and juggling the stresses of home life can be really tricky, so Nadiya has crafted over 100 recipes that will teach you how to \u003cb\u003ebe time-smart in the kitchen.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFeaturing recipes that are both \u003cb\u003equick and easy\u003c\/b\u003e to make, as well as those that have shortcuts to creating second - and even third - delicious meals without any additional preparation, Nadiya will share with you all her \u003cb\u003etips and hacks for making meal prep as simple as possible.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eYou'll be able to make all the delicious recipes from Nadiya's BBC2 show including:\u003cbr\u003e\u003cbr\u003e\u003cb\u003e· RASPBERRY CHEESECAKE CROISSANTS\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e· ONE TRAY PEANUT CHICKEN\u003c\/b\u003e with gnocci and broccoli\u003cbr\u003e\u003cb\u003e· ZINGY MARMALADE HADDOCK\u003c\/b\u003e with sundried tomatoes easy roast potatoes\u003cbr\u003e\u003cb\u003e· BLENDER BEETROOT PASTA\u003c\/b\u003e with feta, dill and lemon juice\u003cbr\u003e\u003cb\u003e· BAKED BEAN FALAFEL BURGERS\u003c\/b\u003e with siracha sauce and coleslaw\u003cbr\u003e\u003cb\u003e· BANANA TARTE TARTIN \u003c\/b\u003ewith simple no-churn ice cream\u003cbr\u003e\u003cbr\u003eEach recipe also includes \u003cb\u003ehow long it will take to prepare and cook,\u003c\/b\u003e making planning easy.\u003cbr\u003e\u003cbr\u003eSpin leftovers into completely new meals, learn the most effective way to use your freezer and discover just how easy it can be to batch cook without needing to have the same meal every night.\u003cbr\u003e\u003cbr\u003eCovering \u003cb\u003ebreakfast, lunch, dinner, desserts and basics \u003c\/b\u003e- with recipes that will give you leftovers to have as snacks in between - Nadiya shows you how she manages to always have home-cooked food at hand for her family.\u003cbr\u003e\u003cb\u003e\u003cbr\u003eNadiya will show you how you can always make time to cook and eat delicious food.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e* Pre order Nadiya's new cookbook, \u003ci\u003eNadiya's Fast Flavours\u003c\/i\u003e now, for exciting meals guaranteed to get your taste buds going every night of the week *\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003ePraise for Nadiya Hussain:\u003c\/u\u003e\u003cbr\u003e\u003cbr\u003e'A national treasure' \u003c\/b\u003e\u003ci\u003eIndependent\u003c\/i\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e'She's baked her way into our hearts and hasn't stopped since' \u003c\/b\u003e\u003ci\u003ePrima\u003cbr\u003e\u003c\/i\u003e\u003cb\u003e\u003cbr\u003e'The best kind of cookbook . . . you can read it like a novel'\u003c\/b\u003e\u003ci\u003e Times\u003c\/i\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e'Ideal dishes to serve at family get-togethers'\u003c\/b\u003e\u003ci\u003e Daily Mail \u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003e*DISCOVER ALL THE RECIPES FROM NADIYA'S HIT BBC 2 TV SERIES INSIDE *\u003c\/i\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":47090025890002,"sku":"9780241396599","price":42.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/1_dabe26fa-010d-4833-8f8e-d12eae9de9fc.jpg?v=1781730198"},{"product_id":"the-magnolia-bakery-handbook-a-complete-guide-for-the-home-baker","title":"The Magnolia Bakery Handbook: A Complete Guide for the Home Baker","description":"\u003cp\u003e\u003cstrong\u003ePublished in celebration of Magnolia Bakery's twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations—the perfect gift for home bakers and destined to be their go-to, favorite resource.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhen it opened its doors in 1996, Magnolia Bakery quickly became a landmark and destination in New York City. Fans lined up around the block to get a taste of the shop’s freshly-baked cupcakes, cakes, banana pudding, cheesecakes and much more. Today, Magnolia Bakery can be found in shops in New York City, Boston, Los Angeles, Chicago, Washington, D.C., Dubai, Manila, and Bangalore. \u003c\/p\u003e\u003cp\u003eBobbie Lloyd, Magnolia Bakery’s Chief Baking Officer, has played a critical role in maintaining the company’s reputation for handmade baked goods, and its authenticity and excellence throughout its growth. Bobbie has worked to update its classic treats, introduced new temptations, and carefully expanded the business both online and in new locations across New York and the world.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Magnolia Bakery Handbook\u003c\/em\u003e is the first book Magnolia Bakery has published since the business was sold by the founders in 2007. Gorgeously designed, filled with irresistible creations, it is sure to become an essential staple for home bakers. Along with almost 150 recipes, all beautifully photographed, Bobbie shares hundreds of tips, tricks, techniques, and must-have tools for successful baking. \u003c\/p\u003e\u003cp\u003eInside you’ll find everything you need to make the classic desserts of Magnolia Bakery at home. Chapters include: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInvaluable Tips and Techniques for the Home Baker\u003c\/li\u003e\n\u003cli\u003eThe Ingredients Used in My Kitchen and at Magnolia Bakery\u003c\/li\u003e\n\u003cli\u003eTools of the Trade\u003c\/li\u003e\n\u003cli\u003eCakes \u003c\/li\u003e\n\u003cli\u003eCupcakes\u003c\/li\u003e\n\u003cli\u003eFrom the Cookie Jar\u003c\/li\u003e\n\u003cli\u003eBrownies and Bars\u003c\/li\u003e\n\u003cli\u003ePies and Crisps\u003c\/li\u003e\n\u003cli\u003eMuffins\u003c\/li\u003e\n\u003cli\u003eScones and Coffee Cakes\u003c\/li\u003e\n\u003cli\u003eIce Box Desserts\u003c\/li\u003e\n\u003cli\u003eBanana Pudding\u003c\/li\u003e\n\u003cli\u003eBase Recipes: Buttercreams and Icings, Crumbs and Crusts, Fillings and Sauces, Adornments\u003c\/li\u003e\n\u003cli\u003eSources\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you have a craving for Magnolia Bakery’s popular banana pudding, classic icebox cake, or their rich double fudge brownie, \u003cem\u003eThe Magnolia Bakery Handbook\u003c\/em\u003e shows you how to make it and bake it right.\u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":47089824858322,"sku":"9780062887214","price":43.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/1_f32647b0-58ec-4a27-a360-fe1864d7ac0e.jpg?v=1781727415"},{"product_id":"martha-stewarts-baking-handbook","title":"Martha Stewart's Baking Handbook","description":null,"brand":"None","offers":[{"title":"Trade Cloth","offer_id":47093254848722,"sku":"9780307236722","price":50.0,"currency_code":"CAD","in_stock":false},{"title":"EBook","offer_id":47093254881490,"sku":"5f91da45-8098-48d0-b455-b3e8551f0641","price":21.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/1_561c4da5-2ca8-41d2-a2d6-27820aa97e85.jpg?v=1781729698"},{"product_id":"cooking-with-convection-everything-you-need-to-know-to-get-the-most-from-your-convection-oven-a-cookbook","title":"Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven : A Cookbook","description":"\u003cb\u003eBeatrice Ojakangas, an authority on convection cooking and author of more than   two dozen previous cookbooks, explains how to use your convection oven to achieve   perfect results in dramatically less time than with a conventional oven. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIf you own a convection oven, but don’t really know how to use it, this book is for   you. \u003ci\u003eCooking with Convection \u003c\/i\u003esupplies more than 150 great recipes for snacks and appetizers; pizza and foccacia;    soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and   pasta; vegetables; yeast breads and quick breads; cakes, cookies, pies, and pastries;   and much, much more.  Try Melted Onion Tart with Parmigiano-Reggiano, Mexican Vegetable   Tortilla Soup, Tandoori Salmon with Cucumber Sauce, Asian Spiced Roast Whole Chicken,   and Cocoa Cake with Easy Buttercream Frosting, among so many imaginative and easy   dishes.\u003cbr\u003e\u003cbr\u003eYou will   learn:\u003cbr\u003e\u003cbr\u003e *How to cook a whole meal in your oven–from meat to side dishes to dessert–all   at the same time\u003cbr\u003e\u003cbr\u003e *How to cook multiple batches of cookies, cakes, and pies on three   or even four oven shelves \u003cbr\u003e\u003cbr\u003e *How to roast and bake in a third less time than in a   conventional oven while achieving even better results\u003cbr\u003e\u003cbr\u003e *How to calculate the correct   temperature and timing for convection cooking if you are using a standard recipe\u003cbr\u003e\u003cbr\u003e By circulating hot air around food, convection ovens cook and brown food   much more quickly and at a lower temperature than conventional ovens, while retaining   food’s natural juiciness and flavor.  With this book you will be able to save significant   amounts of time and effort while turning out delicious dishes for everyday meals   and easy entertaining.","brand":"None","offers":[{"title":"Trade Paper","offer_id":47089610522834,"sku":"9780767915311","price":25.99,"currency_code":"CAD","in_stock":false}]},{"product_id":"sweet-little-cakes-from-mrs-zabars-bakeshop-perfect-desserts-for-sharing","title":"Sweet Little Cakes from Mrs. Zabar’s Bakeshop: Perfect Desserts for Sharing","description":"\u003cb\u003eBaker Tracey Zabar’s delectable collection of recipes for making little cakes is the perfect go-to for when you want a sweet tiny treat to share.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFrom original twists on time-honored classics to intriguing new flavor combinations, these recipes will suit every palate. They range from tiny Bundts to fanciful mini cakes. Included are small babkas, snack cakes, chocolate delights, and much more. The recipes are organized seasonally when fresh ingredients are at their peak. Tracey Zabar has scaled down traditional cake recipes so that there is just enough to enjoy in one sitting, serving two to six people. There are even directions on how to scale up a recipe for a crowd and pro tips on baking equipment and techniques specific to making small cakes.\u003cbr\u003e\u003cbr\u003eDazzle your dinner guests with a beautifully frosted layer cake adorned with edible flowers atop a small cake stand. For a great dessert table, impress your guests by offering enticing miniature cupcakes and an assortment of baked treats for creating individual tasting plates. With inspirational photos of each cake, easy-to-follow recipes, and delightful icing and topping options, \u003ci\u003eSweet Little Cakes\u003c\/i\u003e is the baking book you’ll want to turn to often.","brand":"None","offers":[{"title":"Hardcover","offer_id":47090022875346,"sku":"9780847873623","price":53.95,"currency_code":"CAD","in_stock":false}]},{"product_id":"quick-and-easy-muffin-tin-meals-70-recipes-for-perfectly-portioned-comfort-food","title":"Quick And Easy Muffin Tin Meals: 70 Recipes For Perfectly Portioned Comfort Food","description":null,"brand":"None","offers":[{"title":"Trade Paper (2019)","offer_id":47092652540114,"sku":"9780785837206","price":19.99,"currency_code":"CAD","in_stock":false},{"title":"Trade Paper (2015)","offer_id":47092652572882,"sku":"9781631061592","price":25.99,"currency_code":"CAD","in_stock":false}]},{"product_id":"the-cupcake-diaries-recipes-and-memories-from-the-sisters-of-georgetown-cupcake","title":"The Cupcake Diaries: Recipes and Memories from the Sisters of Georgetown Cupcake","description":"\u003cp\u003eIn \u003cem\u003eThe Cupcake Diaries,\u003c\/em\u003e founders of the Georgetown Cupcake franchise, bestselling authors and former stars of the hit TLC series \u003cem\u003eDC Cupcakes,\u003c\/em\u003e authors Katherine Kallinis and Sophie Kallinis LaMontagne inspire readers with more than 30 delicious cupcake recipes and life lessons that led to their success as entrepreneurs.\u003c\/p\u003e\u003cp\u003eFans of Ree Drummond’s \u003cem\u003eThe Pioneer Woman Cooks\u003c\/em\u003e will enjoy \u003cem\u003eThe Cupcake Diaries\u003c\/em\u003e and its recipes for treats ranging from banana split cupcakes, white chocolate raspberry cupcakes, and Gluten Free Chocolate-Chip Lava Fudge that Katherine Kallinis and Sophie Kallinis LaMontagne have to offer.\u003c\/p\u003e\u003cp\u003eThis inspiring book from the two-sister pastry team whose cupcakes “beat Magnolia Bakery’s by miles and miles,” according to Frank Bruni of the \u003cem\u003eNew York Times\u003c\/em\u003e, is destined to be your go-to guide to blissful baking.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"None","offers":[{"title":"Trade Cloth","offer_id":47089577984210,"sku":"9780062090607","price":29.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/1_89324067-b31b-466e-8cc2-b40056981b7d.jpg?v=1781727210"},{"product_id":"the-dahlia-bakery-cookbook-sweetness-in-seattle","title":"The Dahlia Bakery Cookbook: Sweetness In Seattle","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNew York Times\u003c\/em\u003e Bestseller\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhen it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in \u003cem\u003eThe Dahlia Bakery Cookbook\u003c\/em\u003e—featuring everything from breakfast to cookies and cake to soups and jams and more—demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network’s Giada De Laurentiis and Serious Eats founder Ed Levine.\u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":47089875452114,"sku":"9780062183743","price":46.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/1_dcdaeea2-d858-415f-b440-2af4efd8c892.jpg?v=1781727368"},{"product_id":"alices-tea-cup-delectable-recipes-for-scones-cakes-sandwiches-and-more-from-new-yorks-most-whimsical-tea-spot","title":"Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot","description":"\u003cp\u003eRestaurateurs Haley Fox and Lauren Fox share more than 80 recipes for scones, cakes, sandwiches, and more from their charming and wildly popular Alice’s Tea Cup restaurants in New York City. In \u003cem\u003eAlice’s Tea Cup, \u003c\/em\u003ethe Fox sisters tickle the taste buds with sweets, baked goods, and savories while divulging the unique tea-making and enjoying philosophy that has made their whimsical Manhattan tea spots favored destinations for locals and tourists alike.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"None","offers":[{"title":"Trade Cloth","offer_id":47089786716370,"sku":"9780061964923","price":31.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/1_d8c4a292-0383-4674-9ec7-c6c20aac417b.jpg?v=1781728703"},{"product_id":"betty-crocker-sheet-pan-desserts-delicious-treats-you-can-make-with-a-sheet-13x9-or-jelly-roll-pan","title":"Betty Crocker Sheet Pan Desserts: Delicious Treats You Can Make With A Sheet, 13x9 Or Jelly Roll Pan","description":"\u003cdiv\u003e\n\u003cb\u003eMake easy, no-fuss desserts with everyday sheet, 13x9 and jelly roll pans.  From big-batch cakes and slab pies to creative bars and candy, the sheet pan is a kitchen star.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e A sheet pan, or its sibling the 13 x 9 pan, can be found in almost every kitchen, and is a versatile tool—from baking to freezing to refrigerating, the sheet pan delivers terrific desserts. The 125 recipes here, each with a photo, show the variety of recipes, with chapters on Cakes, Bars, Brownies, Slab Pies, Candy and Refrigerated and Frozen Desserts.\u003cbr\u003e\u003cbr\u003eAlso included is information on how to get the most from a sheet pan; how to freeze desserts; tips on gift giving, bake sales, and mailing; and clever serving ideas such as brownie ice cream sandwiches. From luscious German Chocolate Sheet Cake and Mudslide Ice Cream Cake to Peanut Butter Fudge Bars and Apple-Pomegranate Slab Pie, sheet pan desserts are the perfect choice for delivering big results and flavor with little effort.  \u003c\/div\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":47093163393234,"sku":"9780544816237","price":28.99,"currency_code":"CAD","in_stock":false},{"title":"Kobo eBook","offer_id":47093163426002,"sku":"d0bdf834-f3f2-33b2-86b7-412b4d08f69d","price":17.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"illustrated-step-by-step-baking-easy-to-follow-recipes-with-more-than-1-500-photographs","title":"Illustrated Step-by-step Baking: Easy-to-follow Recipes With More Than 1,500 Photographs","description":null,"brand":"None","offers":[{"title":"Trade Cloth","offer_id":47101418864850,"sku":"9780756686796","price":44.56,"currency_code":"CAD","in_stock":false}]},{"product_id":"duchess-bake-shop-french-inspired-recipes-from-our-bakery-to-your-home","title":"Duchess Bake Shop: French-inspired Recipes From Our Bakery To Your Home","description":null,"brand":"None","offers":[{"title":"Trade Cloth","offer_id":47121692426450,"sku":"9780147531025","price":35.0,"currency_code":"CAD","in_stock":false},{"title":"EBook","offer_id":47121692459218,"sku":"37f787a2-35d0-31b9-a960-3220e1f4e121","price":18.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/1_aaa1f5cd-4446-460b-913d-d9f9a18772e7.jpg?v=1781729581"},{"product_id":"naturally-sweet-baking-healthier-recipes-for-a-guilt-free-treat","title":"Naturally Sweet Baking: Healthier Recipes For A Guilt-free Treat","description":"\u003cb\u003e\u003ci\u003eEnjoy guilt-free treats with Jamie Oliver's \"favorite baking book of the year.\"\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe healthy recipes for these beautiful baked goods cut down on sugar or cut it out altogether, thanks to the imaginative use of natural ingredients. As a bonus, many of the recipes are also gluten-free and dairy-free. \u003cbr\u003e\u003cbr\u003eDiscover how to bake more than 70 delicious low-sugar and sugar-free recipes, including healthier versions of favorites such as carrot cake, muffins, gingerbread, and hot cross buns. Every recipe tempts with a stunning photo of the finished cake or baked good. \u003cbr\u003e\u003cbr\u003eThe recipes contain little or no processed sugar, instead relying on easy-to-source sugar substitutes and natural sugar alternatives, such as honey and seasonal produce. Foraged edible flowers adorn decadent chocolate muffins, and freshly picked berries peek out from between the layers of beautiful cakes, creating a feast for the eyes, too. \u003cbr\u003e\u003cbr\u003eWritten by Carolin Strothe--cook, food stylist, and author of the award-winning blog Frau Herzblut--and her husband, Sebastian Keitel, the book explains the benefits of a low-sugar diet and debunks the myth that healthy baking must come with a compromise. Carolin includes a seasonal calendar to help you choose the best ingredients; basic recipes for pantry essentials such as applesauce and cashew icing; and tips to help you elevate the look of your creations using natural colorings. With \u003ci\u003eNaturally Sweet Baking\u003c\/i\u003e, you can cook and enjoy treats without a sugar overload.","brand":"None","offers":[{"title":"Trade Paper","offer_id":47100409544914,"sku":"9781465483959","price":22.99,"currency_code":"CAD","in_stock":false}]},{"product_id":"the-250-best-muffin-recipes","title":"The 250 Best Muffin Recipes","description":null,"brand":"None","offers":[{"title":"Trade Paper","offer_id":47100005056722,"sku":"9780778800149","price":19.95,"currency_code":"CAD","in_stock":false}]},{"product_id":"a-new-way-to-bake-classic-recipes-updated-with-better-for-you-ingredients-from-the-modern-pantry","title":"A New Way To Bake: Classic Recipes Updated With Better-for-you Ingredients From The Modern Pantry","description":null,"brand":"None","offers":[{"title":"Trade Cloth","offer_id":47102940807378,"sku":"9780307954718","price":35.0,"currency_code":"CAD","in_stock":false},{"title":"EBook","offer_id":47102940840146,"sku":"1c4fcf30-2a58-3f44-8e08-aa49afd7c40a","price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/image_c94f46d4-5382-4883-a6d1-bda81fb4ce38.jpg?v=1781715736"},{"product_id":"the-dinner-question-1860","title":"The Dinner Question, 1860","description":"\u003cdiv\u003eThis pseudonymous book was published in 1860, provoked by an exchange of correspondence in The Times in the previous year on the relative merits of English and French cookery and on the best system for arranging the service of dinner: to be or not to be a la Russe.\u003c\/div\u003e","brand":"None","offers":[{"title":"Trade Paper","offer_id":47100781527250,"sku":"9780907325888","price":34.5,"currency_code":"CAD","in_stock":false}]},{"product_id":"the-prairie-girl-cupcake-cookbook-living-life-one-cupcake-at-a-time","title":"The Prairie Girl Cupcake Cookbook: Living Life One Cupcake At A Time","description":null,"brand":"None","offers":[{"title":"Trade Cloth","offer_id":47121967284434,"sku":"9780147529855","price":19.95,"currency_code":"CAD","in_stock":false},{"title":"EBook","offer_id":47121967317202,"sku":"8627b4fa-2552-3b6b-8ada-4cea5e0340e2","price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/1_8450c248-9f66-4287-8855-c5f1581aa564.jpg?v=1781729098"},{"product_id":"great-scandinavian-baking-book","title":"Great Scandinavian Baking Book","description":null,"brand":"None","offers":[{"title":"Paperback","offer_id":47152757637330,"sku":"9780816634965","price":24.95,"currency_code":"CAD","in_stock":false}]},{"product_id":"tates-bake-shop-cookbook-the-best-recipes-from-southamptons-favorite-bakery-for-homestyle-cookies-cakes-pies-muffins-an","title":"Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, an","description":"\u003cp\u003e125 recipes for delectable baked goods from the Hamptons' most beloved baker\u003cbr\u003e\u003cbr\u003eKathleen King has been famous for her chocolate chip cookies since she was a young girl--in fact, they were such a hit that selling them put her through college. Now, in \u003ci\u003eTate's Bake Shop Cookbook\u003c\/i\u003e, she shares 100 new recipes.\u003cbr\u003e\u003cbr\u003eSome of the recipes you'll want to make again and again include:\u003cbr\u003e\u003cbr\u003e--Blueberry muffins\u003cbr\u003e--Ginger scones\u003cbr\u003e--Sour cream pound cake \u003cbr\u003e--Zvi's cinnamon swirl bread\u003cbr\u003e--Old-fashioned soft sugar cookies\u003cbr\u003e--Double peanut chocolate cookies\u003cbr\u003e--Beach brownies\u003cbr\u003e--Peach pie\u003cbr\u003e--Apple cranberry crisp\u003cbr\u003e--Carrot cake\u003cbr\u003e--Chocolate chip cake\u003cbr\u003e\u003cbr\u003eThere's even a section with recipes for energy bars, granola, and other healthy treats that Kathleen—an avid outdoorswoman—developed for biking and hiking trips.\u003cbr\u003e\u003cbr\u003eEvery one of Kathleen's recipes is easy to make at home, built from scratch and refined through kitchen testing and taste-testing from Tate's customers. Perfect for beginners and equally appealing to experienced bakers for a time-tested taste of home, \u003ci\u003eTate's Bake Shop Cookbook\u003c\/i\u003e is a delectable addition to the cookbook bookshelf.\u003c\/p\u003e","brand":"None","offers":[{"title":"Trade Cloth","offer_id":47121319330002,"sku":"9780312334178","price":36.5,"currency_code":"CAD","in_stock":false},{"title":"EBook","offer_id":47121319362770,"sku":"9dabd004-8efe-4fdb-8797-cec324a21eb3","price":15.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"australian-womens-weekly-baking-bakes-cakes-cookies-and-treats","title":"Australian Women's Weekly Baking: Bakes, Cakes, Cookies, and Treats","description":"\u003cb\u003eA new collaboration with \u003ci\u003eAustralian Women's Weekly\u003c\/i\u003e--a series of creative, accessible, reliable branded recipe books with fresh photography and a modern design.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA variety of exciting \u003ci\u003eAustralian Women's Weekly\u003c\/i\u003e recipes is now available in this collectible series of cookbooks\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eAustralian Women's Weekly\u003c\/i\u003e (AWW) is one of the most popular and reliable sources of recipes for its vast readership in Australia, New Zealand, and beyond. This recipe series taps into AWW's extensive archive for exclusive combinations of recipes catering to the latest healthy lifestyle trends. With a huge selection of exciting and beautifully photographed recipes, the AWW recipe series covers both classic and current food and diet trends, from one-pot cooking and baking to vegetarian and Mediterranean recipes.\u003cbr\u003e\u003cbr\u003eThis is a fresh series of triple-tested, fuss-free recipes that you'll come back to again and again.","brand":"None","offers":[{"title":"Paperback","offer_id":47109825528018,"sku":"9780744040722","price":25.99,"currency_code":"CAD","in_stock":false}]},{"product_id":"baking-with-julia-sift-knead-flute-flour-and-savor","title":"Baking With Julia: Sift, Knead, Flute, Flour, And Savor...","description":"\u003cp\u003eBaking with Julia\u003c\/p\u003e\u003cp\u003eNothing promises pleasure more readily than the words \"freshly baked.\" And nothing says magnum opus as definitively as \u003cem\u003eBaking with Julia\u003c\/em\u003e, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBaking with Julia\u003c\/em\u003e is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With \u003cem\u003eBaking with Julia\u003c\/em\u003e in your cookbook library, you can become a master baker.\u003c\/p\u003e\u003cp\u003eAnd there's no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. \u003cem\u003eBaking with Julia\u003c\/em\u003e celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker's repertoire, and from this firm foundation fancy takes flight.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBaking with Julia\u003c\/em\u003e presents an extraordinary assemblage of talent, knowledge, and artistry from the new generation of bakers whose vision is so much a part of this book. The list of contributors reads like a Who's Who of today's master bakers, including Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Jeffrey Alford and Naomi Duguid.\u003c\/p\u003e\u003cp\u003eWith nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes—from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces—this cookbook is a total immersion experience in the wonder of home baking.\u003c\/p\u003e","brand":"None","offers":[{"title":"Trade Cloth","offer_id":47115109859538,"sku":"9780688146573","price":50.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"pie-in-the-sky-successful-baking-at-high-altitudes-100-cakes-pies-cookies-breads-and-pastries-home-tested-for-baking-at-sea-level-3-000-5-000-7-000-and-10-000-feet-and-anywhere-in-between","title":"Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).","description":"\u003cp\u003eDo your cakes collapse, soufflés slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total disaster. More than thirty-four of the fifty United States, plus many Canadian regions, have cities and towns at altitudes of more than 2,500 feet, yet there are hardly any cookbooks that address the special needs of these local bakers. Until now. Award-winning cookbook author \u003cstrong\u003eSusan G. Purdy\u003c\/strong\u003e has finally written the first-ever foolproof guide to high-altitude baking.\u003c\/p\u003e\u003cp\u003ePurdy has actually \"gone there and done that,\" staying as long as it took to bake these recipes to perfection at five different locations -- and elevations -- across thecountry. In \u003cstrong\u003ePie in the Sky\u003c\/strong\u003e, Purdy leaves behind old conversion tables, disproves many oft-repeated calculations and adjustments, and presents reliable recipes in their entirety for each altitude. She takes out the tinkering and guarantees success at any height.\u003c\/p\u003e\u003cp\u003eIn addition, she explains the hows and whys, gives tips and hints for problems specific to every altitude, and generally demystifies the subject of atmospheric obstacles that cause favorite recipes to flop. Whether they live in the eastern mountains or the far west, in Boston, Massachusetts; Boone, North Carolina; or Santa Fe, New Mexico; home bakers as well as experienced chefs will love the wide range of easy-to-make treats including Mile-High Lemon Meringue Pie, Coconut Cake with Coconut Icing, Paradise Peak Chocolate Soufflé, Vail Lemon-Poppy Seed Loaf, Celestial Challah, and Sour Cream Streusel Coffee Cake.\u003c\/p\u003e\u003cp\u003eEvery recipe was tested at sea level (Connecticut), 3,000 feet (North Carolina and Virginia), 5,000 feet (Idaho and Colorado), 7,000 feet (New Mexico), and 10,000 feet (Colorado) and can be used at these elevations or any points in between.\u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":47115343691986,"sku":"9780060522582","price":43.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/1_9aeb63da-fe63-4e7a-a78d-0d2bb0316e10.jpg?v=1781728522"},{"product_id":"love-is-a-pink-cake-irresistible-bakes-for-morning-noon-and-night","title":"Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night","description":"\u003cb\u003eLondon’s East End meets Northern California in 75 indulgent bakes from the author of \u003ci\u003eThe Violet Bakery Cookbook\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eRenowned for the wedding cake she created for Prince Harry and Meghan Markle, Claire Ptak knows there’s nothing like a cake when it comes to expressions and celebrations of love. A Chez Panisse alum, Ptak is a Northern California native who now runs the wildly successful Violet Bakery in London. Reflecting on her upbringing and love of in-season produce, she shares 75 sweet and savory creations, including Huckleberry Basil Sugar Scones, Peaches and Cream Angel Food Cake, and a strawberry-coconut meringue cake. Her bakes are homey yet elevated, made with the best possible ingredients, so as to extract the best possible flavors. Included are gluten-free, refined sugar-free and vegan bakes, as well as the sought-after recipe for the Duke and Duchess’s lemon elderflower cake.\u003c\/p\u003e\u003cp\u003eFeaturing gorgeous photographs shot in both England and California, \u003ci\u003eLove is a Pink Cake\u003c\/i\u003e is a treasure trove of inspiration for anyone eager to emulate Ptak’s unique sensibility and dreamy creations in their own kitchen.\u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":47115207704786,"sku":"9780393541113","price":47.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"sweet-our-best-cupcakes-cookies-candy-and-more","title":"Sweet: Our Best Cupcakes, Cookies, Candy, And More","description":null,"brand":"None","offers":[{"title":"Trade Paper","offer_id":47136271466706,"sku":"9780804137683","price":29.95,"currency_code":"CAD","in_stock":false},{"title":"EBook","offer_id":47136271499474,"sku":"50843277-f662-31c1-8f59-4c72fa9ffe1c","price":16.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/image_c3812dd5-6afd-4abb-a8a7-5ef6826bbd83.jpg?v=1781719616"},{"product_id":"3-ingredient-baking-book-101-simple-sweet-and-stress-free-recipes","title":"3-Ingredient Baking Book: 101 Simple, Sweet and Stress-Free Recipes","description":null,"brand":"None","offers":[{"title":"Trade Paper","offer_id":47138238169298,"sku":"9780778806349","price":29.95,"currency_code":"CAD","in_stock":false}]},{"product_id":"the-fearless-baker-simple-secrets-for-baking-like-a-pro","title":"The Fearless Baker: Simple Secrets For Baking Like A Pro","description":"\u003cdiv\u003e\n\u003cb\u003eOne of\u003ci\u003eFood52’s\u003c\/i\u003emost popular columnists and a \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she’s performed culinary magic. “I’m not a baker,” they tell her. But in fact, expert baking is not at all unattainable, nor is it as inflexible as most people assume. The key to freedom is to understand the principles behind how ingredients interact and how classic methods work. Once these concepts are mastered, favorite recipes can be altered and personalized almost endlessly.\u003cbr\u003e  \u003cbr\u003e With the assurance born out of years of experience, McDowell shares insider tips and techniques that make desserts taste as good as they look. With recipes from flourless cocoa cookies and strawberry-filled popovers (easy), through apple cider pie and black-bottom crème brûlée (medium), to a statuesque layer cake crowned with caramelized popcorn (difficult), and “Why It Works,” “Pro Tip,” and make-ahead sidebars with each recipe, this exciting,carefully curated collection will appeal to beginning and experienced bakers alike.\u003c\/div\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":47170412511442,"sku":"9780544791435","price":42.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"wild-sweetness-recipes-inspired-by-nature","title":"Wild Sweetness: Recipes Inspired by Nature","description":"\u003cp\u003e\u003cstrong\u003eFrom the creator of the award-winning food blog, \u003cem\u003eButter and Brioche\u003c\/em\u003e, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons. \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn \u003cem\u003eWild Sweetness,\u003c\/em\u003e Thalia Ho captures the essence of the wild, and re-imagines it on the plate. She guides us through a tale of six distinct seasons and the flavors inspired by them: of bright, herbaceous new life in spring, to the aromatic florals that follow, of bursting summer berries, over-ripe fruit, warmth and spice in fall, then ending with winter and its smolder.\u003c\/p\u003e\u003cp\u003eIn more than 95 recipes, Thalia opens our eyes and taste buds to a celebration of what the wild has to offer—a world of sweet escapism, using flavor to heighten our experience of food. Enthralling, unique, and inspired recipes you’ll want to cook over and over again. \u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":47166123409618,"sku":"9780062958426","price":36.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/1_35bc6f3f-6f1a-463d-bc9e-111aa9e4994c.jpg?v=1781728604"},{"product_id":"eclairs-easy-elegant-and-modern-recipes","title":"Eclairs: Easy, Elegant and Modern Recipes","description":null,"brand":"None","offers":[{"title":"Trade Paper","offer_id":47165392355538,"sku":"9780778805670","price":27.95,"currency_code":"CAD","in_stock":false}]},{"product_id":"cake-mix-magic-2-125-more-easy-desserts-good-as-homemade","title":"Cake Mix Magic 2: 125 More Easy Desserts ... Good as Homemade","description":null,"brand":"None","offers":[{"title":"Trade Paper","offer_id":47164073378002,"sku":"9780778800583","price":19.95,"currency_code":"CAD","in_stock":false}]},{"product_id":"175-best-small-batch-baking-recipes-treats-for-1-or-2","title":"175 Best Small-Batch Baking Recipes: Treats for 1 or 2","description":null,"brand":"None","offers":[{"title":"Trade Paper","offer_id":47165228482770,"sku":"9780778805618","price":27.95,"currency_code":"CAD","in_stock":false}]},{"product_id":"the-gluten-free-baking-book-250-small-batch-recipes-for-everything-from-brownies-to-cheesecake","title":"The Gluten-Free Baking Book: 250 Small-Batch Recipes for Everything from Brownies to Cheesecake","description":null,"brand":"None","offers":[{"title":"Trade Paper","offer_id":47165176807634,"sku":"9780778802747","price":27.95,"currency_code":"CAD","in_stock":false}]},{"product_id":"bake-the-essential-companion","title":"Bake: The Essential Companion","description":"\u003cdiv\u003e\n\u003cb\u003eWith more than 200 mouthwatering recipes including all-time favorites, this beautifully illustrated baking book is the only one you'll need.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eBaking is a form of alchemy—the art of turning mundane everyday ingredients into something extraordinary. Pastry chef Alison Thompson has studied at the sides of some of the world's most celebrated pastry chefs for years, learning the art and science of baking. In \u003ci\u003eBake: The Essential Companion\u003c\/i\u003e, Alison shares the creations that continue to delight her clientele and her family.\u003cbr\u003e\u003cbr\u003eThere's a recipe here for every occasion and every part of your meal—dinner, side dishes and, of course, dessert! With more than 200 mouthwatering recipes including her all-time favorite bread recipes, cakes and cookies, Alison also presents dozens of unique pastry recipes that you usually only find in a specialty pastry shop. She even includes a section on gluten-free baking with over 20 gluten-free recipes. With this baking cookbook at your side, you'll become adept at conjuring some fantastic baking magic—it's like taking a cooking class in the comfort of your own home!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eRecipes include:\u003c\/b\u003e\u003cul\u003e\n\u003cli\u003ePotato and Rosemary Pizza\u003c\/li\u003e\n\u003cli\u003eSmoked Salmon and Dill Quiche\u003c\/li\u003e\n\u003cli\u003eZa'atar-Spiced Flatbreads\u003c\/li\u003e\n\u003cli\u003eSavory Cheese Twists\u003c\/li\u003e\n\u003cli\u003eVanilla Custard\u003c\/li\u003e\n\u003cli\u003eRaspberry Brioche\u003c\/li\u003e\n\u003cli\u003eBurnt Butter and Berry Friands\u003c\/li\u003e\n\u003cli\u003eWhite Chocolate Mud Cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"None","offers":[{"title":"Trade Cloth","offer_id":47163655192786,"sku":"9780804849654","price":16.95,"currency_code":"CAD","in_stock":false}]},{"product_id":"baking-by-feel-recipes-to-sort-out-your-emotions-whatever-they-are-today-1","title":"Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!)","description":"\u003cp\u003e\u003cstrong\u003eFrom the creator of the popular Instagram account @thesweetfeminist comes a playful yet soulful guide to baking your way through your emotions.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBecca Rea-Tucker has been “saying it with sugar” since 2018 on her Instagram account @thesweetfeminist. From pro-abortion pies to prison abolitionist sugar cookies, Becca’s never shied away from adorning her baked goods with her opinions, including her belief that all feelings are valid and deserve to be fully experienced. As she knows, while baking can’t replace therapy, working with your hands can be incredibly therapeutic.\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eBaking by Feel, \u003c\/em\u003eshe offers readers a unique guide to identifying and processing their emotions—in the kitchen. Organized by five emotional states—happy, sad, mad, anxious, and hopeful—the book includes 65 beautifully photographed recipes, each paired with an emotion. Feeling awkward? Try some Kitchen Sink Cookies (they’re made up of a little bit of everything, but somehow turn out great!); Having an optimistic moment? Enjoy something new like a Cardamom Caramel Poke Cake. Struggling with a moody moment? Thick \u0026amp; Chewy Maple Cookies, with their zing of sweet heat (secret ingredient is cayenne) are the perfect salve. And when you’re feeling lost and craving something familiar, there’s Becca’s Instagram-famous Brownies.\u003c\/p\u003e\u003cp\u003eWith stunning photography and deeply felt vignettes to accompany each emotion, this one-of-a-kind self-care cookbook will satisfy your sweet tooth and nourish your soul.\u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":47165905830098,"sku":"9780063160040","price":43.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/1_d2336f0f-5797-4ed8-a39c-7bcbe603c29c.jpg?v=1781726962"},{"product_id":"super-loaves-and-simple-treats-modern-baking-for-healthier-living","title":"Super Loaves And Simple Treats: Modern Baking For Healthier Living","description":null,"brand":"None","offers":[{"title":"Trade Paper","offer_id":47157716091090,"sku":"9780525533764","price":35.0,"currency_code":"CAD","in_stock":false},{"title":"EBook","offer_id":47157716123858,"sku":"f97845c5-032a-39ed-b45e-9a06707035fa","price":22.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"pastry-love-a-bakers-journal-of-favorite-recipes","title":"Pastry Love: A Baker's Journal Of Favorite Recipes","description":"\u003cdiv\u003e\n\u003cb\u003eA must-have baking bible from the James Beard award–winning baker and owner of the beloved Flour bakeries in Boston.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e James Beard award–winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but\u003ci\u003ePastry Love\u003c\/i\u003e is her most personal and comprehensive book yet. It includes 125 dessert recipes for many things she could never serve in the setting of a bakery—for example, items that are best served warm or with whipped cream on top. Nothing makes Chang happier than baking and sharing treats with others, and that passion comes through in every recipe, such as Strawberry Slab Pie, Mocha Chip Cookies, and Malted Chocolate Cake. The recipes start off easy such as Lemon Sugar Cookies and build up to showstoppers like Passion Fruit Crepe Cake. The book also includes master lessons and essential techniques for making pastry cream, lemon curd, puff pastry, and more, all of which make this book a must-have for beginners and expert home bakers alike.\u003cbr\u003e  \u003cp\u003e\u003cb\u003e*One of\u003ci\u003eFood \u0026amp; Wine’s\u003c\/i\u003e Essential New Cookbooks for Fall*\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e*One of\u003ci\u003eFood52’s\u003c\/i\u003e Best Cookbooks of Fall 2019*\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e*One of\u003ci\u003eBon Appetit’s\u003c\/i\u003e Fall Books We’ve Been Waiting All Summer For*\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":47172241653970,"sku":"9780544836488","price":57.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"baking-with-dorie-signed-edition-sweet-salty-simple","title":"Baking With Dorie Signed Edition: Sweet, Salty \u0026 Simple","description":"\u003cp\u003e\u003cstrong\u003eA \u003cem\u003eNEW YORK TIMES\u003c\/em\u003e BESTSELLER\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eEater\u003c\/em\u003e's Best Cookbooks of Fall 2021\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eBon Appetit\u003c\/em\u003e's Cookbook Gift Guide: 2021 Edition\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e's 23 Fall Cookbooks We're Reading (and Cooking from) This Season\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrom James Beard Award-winning and \u003cstrong\u003e\u003cem\u003eNYT\u003c\/em\u003e best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eSay “Dorie Greenspan” and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy—beginners can ace every technique in this book—and accessible, made with everyday ingredients. Are there surprises? Of course! You’ll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s’mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It’s a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff • Cakes • Cookies • Pies, Tarts, Cobblers and Crisps • Two Perfect Little Pastries • Salty Side Up. The recipes are unexpected. And there are “Sweethearts” throughout, mini collections of Dorie’s all-time favorites. Don’t miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie’s recipes, they lend themselves to being remade, refashioned, and riffed on.\u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":47166205198546,"sku":"9780358613336","price":50.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"sweet-desserts-from-londons-ottolenghi","title":"Sweet: Desserts From London's Ottolenghi","description":null,"brand":"None","offers":[{"title":"Trade Cloth","offer_id":47166171873490,"sku":"9780147529947","price":45.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/1_ba74d571-460a-4019-b9f4-527cd3b8de5d.jpg?v=1781729098"},{"product_id":"babycakes-vegan-mostly-gluten-free-and-mostly-sugar-free-recipes-from-new-yorks-most-talked-about-bake","title":"Babycakes: Vegan, (mostly) Gluten-free, And (mostly) Sugar-free Recipes From New York's Most Talked-about Bake","description":null,"brand":"None","offers":[{"title":"Hardcover","offer_id":47157637546194,"sku":"9780307408839","price":28.0,"currency_code":"CAD","in_stock":false},{"title":"Kobo eBook","offer_id":47157637578962,"sku":"9c1bc77f-c8a9-4e18-9c03-53dcdc3ced90","price":14.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"joy-the-baker-homemade-decadence-irresistibly-sweet-salty-gooey-sticky-fluffy-creamy-crunchy-treats","title":"Joy The Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats","description":null,"brand":"None","offers":[{"title":"Trade Cloth","offer_id":47157628534994,"sku":"9780385345736","price":35.0,"currency_code":"CAD","in_stock":false},{"title":"EBook","offer_id":47157628567762,"sku":"b737d7b5-38f9-304c-994e-58578cc82934","price":17.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"bake-with-anna-olson-more-than-125-simple-scrumptious-and-sensational-recipes-to-make-you-a-better-baker","title":"Bake With Anna Olson: More Than 125 Simple, Scrumptious And Sensational Recipes To Make You A Better Baker","description":null,"brand":"None","offers":[{"title":"Hardcover","offer_id":47172063232210,"sku":"9780147530219","price":40.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/1_0c1cc499-0b87-4557-bd2a-012992c09706.jpg?v=1781729097"},{"product_id":"better-homes-and-gardens-baking-step-by-step-everything-you-need-to-know-to-start-baking-now","title":"Better Homes and Gardens Baking Step by Step: Everything You Need to Know to Start Baking Now!","description":null,"brand":"None","offers":[{"title":"Trade Paper","offer_id":47157757870290,"sku":"9780544456174","price":35.99,"currency_code":"CAD","in_stock":false},{"title":"EBook","offer_id":47157757903058,"sku":"932cd3de-4747-3e41-9bf8-33207a6604c1","price":25.59,"currency_code":"CAD","in_stock":true}]},{"product_id":"all-about-cake-a-milk-bar-cookbook","title":"All About Cake: A Milk Bar Cookbook","description":null,"brand":"None","offers":[{"title":"Trade Cloth","offer_id":47172276650194,"sku":"9780451499523","price":47.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"the-redpath-canadian-bake-book-over-200-delectable-recipes-for-cakes-breads-desserts-and-more","title":"The Redpath Canadian Bake Book: Over 200 Delectable Recipes For Cakes, Breads, Desserts And More","description":null,"brand":"None","offers":[{"title":"Trade Cloth","offer_id":47157456339154,"sku":"9780147530141","price":35.0,"currency_code":"CAD","in_stock":false},{"title":"EBook","offer_id":47157456371922,"sku":"56f1f45d-462d-3d41-bab4-1cb2f1dabab9","price":18.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/1_10c570ef-6793-4880-ab84-2fb5e900214f.jpg?v=1781729098"},{"product_id":"better-baking-wholesome-ingredients-delicious-desserts","title":"Better Baking: Wholesome Ingredients, Delicious Desserts","description":"\u003cdiv\u003e\n\u003cb\u003eMaking classic baked goods more flavorful with whole grains, nuts, fruits, and healthy fats. Plus, tasty gluten-free, dairy-free, and vegan options.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavored and nourishing. In a word, better. Healthful oils prove superior to butter, giving Mocha Chip Cookies crisp shells and molten insides, liberating the citrus in Lemon Layer Cake with Olive Oil Curd, and tenderizing Melting Walnut Snowballs. Refined white sugar pales beside concentrated sweeteners like pure maple syrup, brown sugar, and molasses in muffins and granola. Pomegranate Pistachio Baklava uses reduced pomegranate syrup instead of the usual saccharine one. Nubby flours with personality—whole wheat, spelt, rye, buckwheat, graham flour, and almond flour—bring richness to such desserts as Glazed Apple Cider Doughnuts. And pureed fruits and vegetables (beets in Red Velvet Roulade with Strawberry Cream Cheese; grated zucchini in Chocolate School Party Sheet Cake) keep desserts extra moist.\u003c\/div\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":47172145283282,"sku":"9780544557260","price":42.5,"currency_code":"CAD","in_stock":false}]},{"product_id":"the-vanilla-bean-baking-book-recipes-for-irresistible-everyday-favorites-and-reinvented-classics","title":"The Vanilla Bean Baking Book: Recipes For Irresistible Everyday Favorites And Reinvented Classics","description":null,"brand":"None","offers":[{"title":"Trade Paper","offer_id":47157453947090,"sku":"9780143194262","price":32.0,"currency_code":"CAD","in_stock":false},{"title":"EBook","offer_id":47157453979858,"sku":"246f4327-43d2-3aa3-9ba8-8cefbdd45039","price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/1_a6202893-a360-41b7-8cf8-574d9b097c9b.jpg?v=1781729246"},{"product_id":"the-nordic-baking-book","title":"The Nordic Baking Book","description":null,"brand":"None","offers":[{"title":"Hardcover","offer_id":47171784966354,"sku":"9780714876849","price":59.95,"currency_code":"CAD","in_stock":false}]}],"url":"https:\/\/indigo-pre-prod.myshopify.com\/collections\/baking.oembed","provider":"Indigo Pre-Prod","version":"1.0","type":"link"}