{"title":"Herbs, Spices \u0026 Condiments","description":null,"products":[{"product_id":"the-book-of-spice-from-anise-to-zedoary","title":"The Book Of Spice: From Anise To Zedoary","description":"\u003cb\u003eAt once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests, and vast fortunes.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eA tasty compendium of spices and a fascinating history and wide array of uses of the world’s favorite flavors—\u003ci\u003eThe Book of Spice \u003c\/i\u003ereveals the amazing history of spices both familiar and esoteric. John O’Connell’s erudite chapters combine history with insights into art, religion, medicine, and science, and is richly seasoned with anecdotes and recipes.\r\n\u003cp\u003eDiscover why Cleopatra bathed in saffron and mare’s milk, why wormwood-laced absinthe caused eighteenth-century drinkers to hallucinate and how cloves harvested in remote Indonesian islands found their way into a kitchen in ancient Syria. 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Using spices will vastly improve your cooking and make you feel, finally, in command of your kitchen.\u003c\/p\u003e \u003cp\u003eCooking with Spices For Dummies is for anyone who’s ever wondered how the great chefs whip up their fabulous-tasting dishes—but wasn’t sure how. And if you’re something of a veteran in the kitchen, you’ll get new, crowd-pleasing tips on how to add sparkle and zip to tried-and-true dishes, like hamburgers and spareribs or sweet potatoes and green beans. Most likely, you’ll find the answer to any question you’ve ever had about spices—plus a lot more—in this handy one-volume guide, like:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWhat makes up a basic spice collection\u003c\/li\u003e \u003cli\u003eAdvice on essential tools—including mills, graters, and mortar and pestle\u003c\/li\u003e \u003cli\u003ePreparing spices for cooking—including knowing which spices to toast, sauté, or grate\u003c\/li\u003e \u003cli\u003eA tour of the world of spices by region and country\u003c\/li\u003e \u003cli\u003eMenu planning and menu samplers arranged by country\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eOnce you’ve become familiar with the basics, it’s on to the fun stuff—cooking with spices. After you’ve followed the simple tips on making the most of your ingredients, you’ll be able to comfortably test your skills on the delicious assortment of over 200 recipes, which feature:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBasic rubs and spice mixes—including Cajun, Caribbean, Indian Curry powder, Jamaican, and Southern Barbecue\u003c\/li\u003e \u003cli\u003eMarinades and sauces—including South of the Border Marinade and Teriyaki sauce\u003c\/li\u003e \u003cli\u003eSalsas and salads—including Tomato Salsa, Plum Salsa, and Spiced Fruit Salad\u003c\/li\u003e \u003cli\u003eVegetables and legumes—including Mashed Spiced Butternut and Vegetarian Bean Chili\u003c\/li\u003e \u003cli\u003ePasta, potatoes, and grains—including Pasta Puttanesca, Roasted Potatoes with Garlic and Cumin, and Curried Barley Pilaf\u003c\/li\u003e \u003cli\u003eChicken, meat, and seafood—including Down Home Barbecued Chicken, Indonesian Beef Sate, and Shrimp Curry\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eComplete with such indispensables as a spice quantity guide (showing exactly how much you should use), a glossary of cooking terms, eight pages of tempting, full-color photos, and humorous cartoons, Cooking with Spices For Dummies gives you just what you need to know to cook with confidence and create delicious, exciting dishes for your family and friends.\u003c\/p\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":47122225332434,"sku":"9780764563362","price":23.99,"currency_code":"CAD","in_stock":false},{"title":"Kobo eBook","offer_id":47122225365202,"sku":"9d855915-0bb7-4ac2-89b7-8dbc31f4b09a","price":15.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"eat-your-flowers-a-cookbook-1","title":"Eat Your Flowers: A Cookbook","description":"\u003cp\u003e\u003cstrong\u003eCook with botanical ingredients for stunning visuals and delicious flavors\u003c\/strong\u003e—\u003cstrong\u003eand let your creativity blossom!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor most of us, “eat your flowers” might mean enjoying an edible blossom decorating a restaurant dessert on a night out. For Loria Stern, it’s a way to bring nature into the kitchen, to play with colors and flavors, and to make every dish beautiful. She incorporates natural plant dusts, pressed and fresh blooms, and vibrant herbs and veggies into her cooking for whimsical, gorgeous, and nourishing meals. In this endlessly creative book, she invites you to take advantage of this edible bounty to create your own, providing both her own recipes (and her favorite variations) and the foundational knowledge on how to incorporate botanicals into any dish.\u003c\/p\u003e\u003cp\u003eLoria shares how to get brilliantly colorful results from all-natural ingredients, such as a gorgeous amethyst spread made from wilted purple cabbage and blended with nuts, which turns bright pink with the squeeze of a lemon. But Loria’s use of botanicals brings value far beyond just the visual—she is skilled at incorporating them in ways that make the most of their true flavors, enhancing each dish in taste as well as aesthetics. Blending freeze-dried raspberries into flour makes her cookie dough a sultry red and gives it a perfect tartness. Breakfasts; appetizers; soups and salads; breads; vegetables; pasta and grains; meat, poultry, and seafood; desserts; and beverages all get floral enhancements, with recipes including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRainbow Coconut Granola\u003c\/li\u003e\n\u003cli\u003eFloral Summer Rolls\u003c\/li\u003e\n\u003cli\u003eGardenscape Focaccia\u003c\/li\u003e\n\u003cli\u003eBotanical Steamed Tamales Filled with Hibiscus Jackfruit\u003c\/li\u003e\n\u003cli\u003eBasil Flower Eggplant in Hoisin Sauce\u003c\/li\u003e\n\u003cli\u003eRose Pistachio Verdant Bars\u003c\/li\u003e\n\u003cli\u003eFlower-Pressed Shortbread Cookies\u003c\/li\u003e\n\u003cli\u003ePrickly Pear Cocktail\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eEat Your Flowers\u003c\/em\u003e shows you how to transform botanical ingredients—root to stem—into recipes that are a pleasure to make, eat, and share.\u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":47166217814226,"sku":"9780063204263","price":56.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/1_b6e1da5b-a713-4f6a-8d00-1cc628a65942.jpg?v=1781726966"},{"product_id":"the-encyclopedia-of-spices-and-herbs-an-essential-guide-to-the-flavors-of-the-world","title":"The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World","description":"\u003cp\u003e\u003cstrong\u003eFrom the Emmy-nominated host of the award-winning \u003cem\u003eTop Chef\u003c\/em\u003e, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e“A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full-flavored dishes. 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Learn about spice function via the section on spice categories. And further understand the important role of the palate. The Spice Companion includes entrance points of information from the most inexperienced of cooks, to culinary professionals in an easy to read format and straightforward writing style that encourages stovetop experimentation. Learn about the spices of India and South Asia in order to bring a taste of excitement to every meal. 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