{"title":"Indian","description":null,"products":[{"product_id":"the-indian-family-kitchen-classic-dishes-for-a-new-generation","title":"The Indian Family Kitchen: Classic Dishes For A New Generation","description":null,"brand":"None","offers":[{"title":"Trade Cloth","offer_id":47121743053010,"sku":"9780147529978","price":29.95,"currency_code":"CAD","in_stock":false},{"title":"EBook","offer_id":47121743085778,"sku":"50248a42-acb0-3bb8-a511-c1b6543ffbdc","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/1_9cd8fe50-470a-4e23-b31c-6e45cc3daea4.jpg?v=1781729097"},{"product_id":"desi-kitchen","title":"Desi Kitchen","description":"\u003cb\u003eJoin Sarah Woods on a mouth-watering celebration of British and South Asian fusion recipes, featuring the Desi communities who created them\u003cbr\u003e\u003cbr\u003e'Fascinating exploration and celebration of the food that migrants from the Indian sub-continent have brought to the UK. Each chapter shines a spotlight on a region and gives voice to first-, second- and third-generation diaspora. There are dozens of wonderful recipes, each with its own story of origin and adaptation' \u003c\/b\u003eBBC GOOD FOOD\u003cbr\u003e\u003cb\u003e\u003cbr\u003e'These recipes are guaranteed to satisfy your tastebuds'\u003c\/b\u003e STYLIST\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'I've longed for a book like this. A fascinating read with glorious recipes' \u003c\/b\u003eDIANA HENRY\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'What a book'\u003c\/b\u003e NIHAL ARTHANAYAKE, \u003ci\u003eBBC Radio 5 Live\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'An evocative visual feast that speaks to your very heart. The mouth-watering recipes leap off the page and I am left wanting to bookmark nearly every dish'\u003c\/b\u003e LARA LEE, author of \u003ci\u003eCoconut and Sambal\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'Beautiful book, great recipes, really well written and original' \u003c\/b\u003ePRUE LEITH\u003cbr\u003e____________\u003cbr\u003e\u003cbr\u003eSarah Woods has spent her whole life surrounded by a fusion of South Asian and British cooking. Now, she speaks to the many desi communities across the UK to provide a unique culinary roadmap to the diaspora of the Indian subcontinent in Britain today.\u003cbr\u003e\u003cbr\u003eTravelling from the \u003cb\u003ePakistani community of Glasgow \u003c\/b\u003eto the \u003cb\u003eNepalese community of Kent\u003c\/b\u003e and everywhere in between, the book explores how groups from different regions have blended their food and culture to create a cuisine that is distinct, special and diverse.\u003cbr\u003e\u003cbr\u003eWith Sarah's expert guidance, you will . . .\u003cbr\u003e\u003cbr\u003e- Cook \u003cb\u003eGujarati Hasselback Potato Shaak \u003c\/b\u003efor an alternative take on a side dish\u003cbr\u003e- Make a \u003cb\u003eUgandan Chapatti Rolex\u003c\/b\u003e for a great way to use leftover curry\u003cbr\u003e-\u003cb\u003e Sticky and Spicy Mango Chicken Wings\u003c\/b\u003e are quick and easy to make and finger licking good\u003cbr\u003e- Try \u003cb\u003eWelsh Chilli Rarebit with curry oil and crispy shallots\u003c\/b\u003e\u003cbr\u003e- Dive into\u003cb\u003e Peshawari Bread and Butter Pudding\u003c\/b\u003e with honeyed figs\u003cbr\u003e\u003cbr\u003ePacked with recipes, stories and authentic voices from each of the communities covered, Sarah Woods, finalist of BBC One's \u003ci\u003eBritain's Best Home Cook \u003c\/i\u003eand herself a second-generation Punjabi, has brought together this \u003cb\u003ecollection of mouth-watering dishes\u003c\/b\u003e and provided\u003cb\u003e a rare and privileged glimpse into desi kitchens from all over modern Britain.\u003c\/b\u003e\u003cbr\u003e____________\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'A mesmerising cookbook filled with gorgeous recipes from Desi kitchens all over modern Britain'\u003c\/b\u003e ATUL KOCHHAR","brand":"None","offers":[{"title":"Hardcover","offer_id":47115109335250,"sku":"9780241537749","price":63.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/1_0de7c95a-1fa0-47e1-a057-fbae712a657b.jpg?v=1781730802"},{"product_id":"rasika-flavors-of-india","title":"Rasika: Flavors Of India","description":"\u003cp\u003eA vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine \u003c\/p\u003e\u003cp\u003eUsing traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world’s richest and most varied cuisines. Inventive recipes like squash samosas, avocado chaat with banana, eggplant and sweet potato lasagna, and masala chai crème brûlée accompany reimagined classics including chicken tikka masala, grilled mango shrimp, and goat biryani, rounding out Rasika’s menu of beloved dishes and new favorites. With a wide range of vegetarian options and spanning the spectrum from beverages and appetizers to entrees, rices, breads, chutneys, and desserts, Rasika represents the finest of what Indian cuisine has to offer today. Authoritative and elegant even as it incorporates a diversity of flavorful influences, this is the essential cookbook for anyone seeking to cook groundbreaking Indian food. \u003c\/p\u003e\u003cp\u003eWith over 120 recipes and stunning four-color photographs, Rasika showcases the cuisine of one of Washington, DC’s most popular and critically acclaimed restaurants, where visionary restaurateur Ashok Bajaj and James Beard Award—winning chef Vikram Sunderam transform Indian cooking into a fresh, modern dining experience.\u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":47166389682386,"sku":"9780062435552","price":49.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/1_d7b16a49-516b-4ca0-bba7-20c4be839c97.jpg?v=1781728737"},{"product_id":"vijs-indian-our-stories-spices-and-cherished-recipes","title":"Vij's Indian: Our Stories, Spices And Cherished Recipes","description":null,"brand":"None","offers":[{"title":"Trade Paper","offer_id":47165733044434,"sku":"9780143194224","price":35.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/1_884c5843-c17b-4877-8fac-53cec1324596.jpg?v=1781729246"},{"product_id":"at-home-with-madhur-jaffrey-simple-delectable-dishes-from-india-pakistan-bangladesh-and-sri-lanka-a-cookbook","title":"At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka: A Cookbook","description":"\u003cb\u003eFor all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (\u003ci\u003eSaveur\u003c\/i\u003e). \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eBy deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make Indian dishes part of our everyday cooking.\u003cbr\u003e\u003cbr\u003e• First, she tantalizes us with bite-size delights to snack on with drinks or tea.\u003cbr\u003e\u003cbr\u003e• A silky soup is mellowed with coconut milk; a spinach-and-ginger soup is perfumed with cloves.\u003cbr\u003e\u003cbr\u003e• Fish and seafood are transformed by simple rubs and sauces and new ways of cooking.\u003cbr\u003e\u003cbr\u003e• A lover of eggs and chicken dishes, Jaffrey offers fresh and easy ways to cook them, including her favorite masala omelet and simple poached eggs over vegetables. 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Here are the dishes she grew up on in India and then shared with her own family and friends in America. And now that she has made them so accessible to us, we can incorporate them confidently into our own kitchen, and enjoy the spice and variety and health-giving properties of this delectable cuisine.","brand":"None","offers":[{"title":"Hardcover","offer_id":47166312513746,"sku":"9780307268242","price":50.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/1_df12315f-12fd-431e-bb1a-9e99073d9ca3.jpg?v=1781729876"},{"product_id":"healthful-indian-flavors-with-alamelu","title":"Healthful Indian Flavors With Alamelu","description":null,"brand":"None","offers":[{"title":"Trade Paper","offer_id":47158415229138,"sku":"9780781813587","price":25.99,"currency_code":"CAD","in_stock":false},{"title":"Trade Cloth","offer_id":47158415261906,"sku":"9780781811897","price":45.99,"currency_code":"CAD","in_stock":false},{"title":"EBook","offer_id":47158415294674,"sku":"38ec41c9-1be4-3fad-801a-0fe391cc82f7","price":10.69,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/image_12548a1a-d722-4a29-8850-944ef11c3fdb.jpg?v=1781718489"},{"product_id":"indian-cooking-unfolded-a-master-class-in-indian-cooking-with-100-easy-recipes-using-10-ingredients-or-less","title":"Indian Cooking Unfolded: A Master Class in Indian Cooking, with 100 Easy Recipes Using 10 Ingredients or Less","description":null,"brand":"None","offers":[{"title":"Paperback","offer_id":47157991276754,"sku":"9780761165217","price":29.95,"currency_code":"CAD","in_stock":false},{"title":"Kobo eBook","offer_id":47157991309522,"sku":"5d5ff1e7-962e-3859-90d5-f557b7c76015","price":16.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/image_fe398052-b875-4e95-a75f-b4dd345e08b5.jpg?v=1781720565"}],"url":"https:\/\/indigo-pre-prod.myshopify.com\/collections\/indian.oembed","provider":"Indigo Pre-Prod","version":"1.0","type":"link"}