{"title":"Sauces \u0026 Dressings","description":null,"products":[{"product_id":"500-best-sauces-salad-dressings-marinades-and-more","title":"500 Best Sauces, Salad Dressings, Marinades and More","description":null,"brand":"None","offers":[{"title":"Trade Paper","offer_id":47089646469330,"sku":"9780778802273","price":29.95,"currency_code":"CAD","in_stock":false}]},{"product_id":"just-add-sauce-a-revolutionary-guide-to-boosting-the-flavor-of-everything-you-cook","title":"Just Add Sauce: A Revolutionary Guide To Boosting The Flavor Of Everything You Cook","description":"\u003cb\u003eBoost the Flavor of Everything You Cook!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eLet sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways. \u003cbr\u003e\u003cbr\u003e\u003ci\u003eJust Add Sauce \u003c\/i\u003eis structured to help you find and make exactly what you're in the mood for. Start with sauce and then plan your meal, or start with your protein and find the perfect sauce with our pairing suggestions. Sauce recipes include Foolproof Hollandaise, Lemon-Basil Salsa Verde, Vodka Cream Marinara Sauce, Onion-Balsamic Relish, Ginger-Scallion Stir-Fry Sauce, Mole Poblano, Rosemary-Red Wine Sauce, and Honey-Mustard Glaze. More than 100 recipe pairings include Sun-Dried Tomato Pesto-Rubbed Chicken Breasts with Ratatouille, Garlic-Roasted Top Sirloin with Tarragon-Sherry Gravy, and Green Bean Salad with Asiago-Bacon Caesar Dressing.","brand":"None","offers":[{"title":"Trade Paper","offer_id":47100736438482,"sku":"9781945256240","price":38.99,"currency_code":"CAD","in_stock":false}]},{"product_id":"marinades-secrets-of-great-grilling-the","title":"Marinades: Secrets of Great Grilling, The","description":"What's the secret to perfect barbecues? Marinate, marinate, marinate. Unmarinated food is never as tender, juicy and mouthwateringly delicious as food that has been soaked in a subtle sauce before being seared over open coals.\u003cp\u003e  In \u003cem\u003eMarinades,\u003c\/em\u003e grill master Melanie Barnard provides 75 recipes to enhance the flavor of meat, poultry, seafood, vegetables and even fruits. Internationally inspired, these recipes include such delectable marinades as Adobo, Jamaican Jerk, Sake Teriyaki and Polynesian Passi on Fruit and Rum to tickle palates up and down the taste spectrum. In addition to the recipes, Barnard also offers practical grilling advice and tips on pairing foods with marinades.  \u003c\/p\u003e\u003cp\u003e Grilling is one of the best ways to add flavor to food without adding fat. As evidenced by the explosive demand for fancy grills, fuels and flammable additives such as mesquite and hickory, today's backyard barbecuing has outgrown shriveled hotdogs and charred chicken. For the legions of Americans hungry for the perfect barbecue, \u003cem\u003eMarinades\u003c\/em\u003e is the final, most important ingredient.\u003c\/p\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":47164650619090,"sku":"9780060951627","price":21.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/1_11a8d2d4-d642-4db6-a51c-e33757588ae4.jpg?v=1781727200"},{"product_id":"the-best-little-bbq-sauces-cookbook","title":"The Best Little Bbq Sauces Cookbook","description":null,"brand":"None","offers":[{"title":"Trade Paper","offer_id":47157993996498,"sku":"9780890879658","price":7.99,"currency_code":"CAD","in_stock":false},{"title":"EBook","offer_id":47157994029266,"sku":"9cfb6e3a-884e-4b93-a32c-3b814b2ce70f","price":7.99,"currency_code":"CAD","in_stock":true}]}],"url":"https:\/\/indigo-pre-prod.myshopify.com\/collections\/sauces-dressings.oembed","provider":"Indigo Pre-Prod","version":"1.0","type":"link"}