{"title":"Seafood","description":null,"products":[{"product_id":"the-poke-cookbook-the-freshest-way-to-eat-fish","title":"The Poke Cookbook: The Freshest Way To Eat Fish","description":null,"brand":"None","offers":[{"title":"Trade Cloth","offer_id":47092890960082,"sku":"9780451498069","price":22.99,"currency_code":"CAD","in_stock":false}]},{"product_id":"tinned-fish-pantry-cookbook-100-recipes-from-tuna-and-salmon-to-crab-and-more","title":"Tinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More","description":null,"brand":"None","offers":[{"title":"Paperback","offer_id":47089175560402,"sku":"9780778806813","price":24.95,"currency_code":"CAD","in_stock":false}]},{"product_id":"fish-and-fish-dishes-of-laos","title":"Fish And Fish Dishes Of Laos","description":null,"brand":"None","offers":[{"title":"Trade Paper","offer_id":47090090213586,"sku":"9780907325956","price":52.5,"currency_code":"CAD","in_stock":false}]},{"product_id":"the-great-lobster-cookbook-more-than-100-recipes-to-cook-at-home","title":"The Great Lobster Cookbook: More Than 100 Recipes To Cook At Home","description":"\u003cp\u003eLobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute. \u003cbr\u003e \u003cbr\u003eFrom Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and delicious lobster recipes showing how fun, easy, and stress-free cooking with lobster can be.\u003cbr\u003e \u003cbr\u003eA lobster lover since he was a little boy, Matt Dean Pettit started Rock Lobster Food Co. after an eye-opening experience on the East Coast. He had eaten lobster everywhere he could find it, from fresh-off-the-dock to dive bars, and was left wondering why lobster could be so readily available (and so reasonably priced) at the source but reserved for high-end restaurants across the rest of the country. He pledged then and there to bring lobster to the masses. \u003cbr\u003e \u003cbr\u003e\u003ci\u003eThe Great Lobster Cookbook\u003c\/i\u003e includes more than 100 of Matt’s best recipes—from the famous Rock Lobster Roll and the Classic Lobster Boil to Lobster Eggs Benny, Lobster Poutine, and even a mouthwatering recipe for Vanilla Bean Lobster Ice Cream. Star chefs, such as Mark McEwan and Roger Mooking, also share their favorite lobster dishes. \u003cbr\u003e \u003cbr\u003eWith easy-to-follow recipes, notes on lobster anatomy, and basic cooking techniques, Matt demystifies the lobster, highlighting its versatility and taking readers on a cross-country journey into its world, from claw to tail. \u003cbr\u003e  \u003cbr\u003eA new cookbook classic for every lobster lover, \u003ci\u003eThe Great Lobster Cookbook \u003c\/i\u003eshows that lobster doesn’t need to be reserved for special occasions. Join the Crustacean Nation and get cracking.\u003c\/p\u003e","brand":"None","offers":[{"title":"Trade Paper","offer_id":47100797550802,"sku":"9780449016282","price":29.95,"currency_code":"CAD","in_stock":false}]},{"product_id":"williams-sonoma-collection-fish","title":"Williams-Sonoma Collection: Fish","description":null,"brand":"None","offers":[{"title":"Trade Cloth","offer_id":47100077867218,"sku":"9780743226400","price":18.99,"currency_code":"CAD","in_stock":false}]},{"product_id":"the-lobster-cookbook-55-easy-recipes-bisques-noodles-salads-soups-bakes-wraps-grills-and-fries-for-every-day-eati","title":"The Lobster Cookbook: 55 Easy Recipes: Bisques, Noodles, Salads, Soups, Bakes, Wraps, Grills And Fries For Every Day Eati","description":"Make the most of this delicious shellfish, now enjoying an upsurge in availabiiity and popularity.","brand":"None","offers":[{"title":"Trade Cloth","offer_id":47109344821458,"sku":"9780754831549","price":18.99,"currency_code":"CAD","in_stock":false}]},{"product_id":"the-great-shellfish-cookbook-from-sea-to-table-more-than-100-recipes-to-cook-at-home","title":"The Great Shellfish Cookbook: From Sea To Table: More Than 100 Recipes To Cook At Home","description":"\u003cb\u003eFrom Matt Dean Pettit, the beloved author of \u003ci\u003eThe Great Lobster Cookbook\u003c\/i\u003e and the chef behind Matty's Seafood, comes a new collection of delicious recipes for shellfish of all kinds!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eMatt Dean Pettit, chef, co-owner and founder of Rock Lobster restaurants and Matty's Seafood Brands, is back with a new book to delight your taste buds. Whether you've been to one of his restaurants, picked up some of his food from your local supermarket, experimented in the kitchen with lobster recipes from his first book, \u003ci\u003eThe Great Lobster Cookbook\u003c\/i\u003e, or are looking for a fresh, go-to resource, Matt's enthusiasm is contagious. As you can probably guess, seafood is one of his true loves and \u003ci\u003eThe Great Shellfish Cookbook\u003c\/i\u003e brings that love to life.\u003cbr\u003e     \u003ci\u003eThe Great Shellfish Cookbook\u003c\/i\u003e takes any level of home cook on a delicious food tour that focuses on Matt's favorite kinds of shellfish. In much the same way as he demystified lobster in his first book, Matt is back to teach you shellfish 101, show you how and where to buy fresh shellfish, how to store it, and, of course, how to cook it. Inside, you'll find both fun and approachable dishes for every meal, featuring crab, oysters, mussels, scallops, squid, octopus, clams, prawns, and, of course, lobster. If you're a home cook ready to expand your horizons, you'll love the chapter on exotic shellfish like periwinkles, conch, crawfish and sea urchin. 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