{"title":"Sciences Agricoles","description":null,"products":[{"product_id":"biological-approaches-to-regenerative-soil-systems","title":"Biological Approaches to Regenerative Soil Systems","description":"Overview. Understanding the Functioning and Management of Soil Systems. Regenerative Agriculture and Redesign for Sustainability. Soil Systems in Historical and Biological Perspective. How Scientific Understanding of Soils and Soil Systems has Changed in Recent Decades. Soil System Management in the Humid and Sub-Humid Tropics. Soil System Management in Temperate Regions. Soil System Management Under Arid and Semi-Arid Conditions. Soil Agents and Processes. Soil Ecology and the Soil Habitat. Energy Inputs into Soil Systems. The Root-Rhizosphere Interface. The Phyllosphere. Soil bacterial Influences on Crop Performance. Roles of Arbuscular Mycorrhizal Fungi in both Plant and Soil Health. How Fungi Help Maintain Soil Systems and Enhance Plant Performance. Moving up within the Food Web. Impacts of Soil Fauna on Soil Physical Properties. Biological Nitrogen Fixation in Agroecosystems and in Plant Roots. Enhancing Phosphorus Availability in Low-Fertility Soils. Microbial Roles in Availability and Mobilization of Micronutrients. Phytohormones. Influences of pH and Eh on Soil Dynamics and Fertility with Microbial Mediation. Animals as Participants in Soil Systems. Strategies and Methods for Making Soil Systems Regenerative and Resilient. Conservation Agriculture. Direct-Seeded Tropical Soil Systems. Farmer-Managed Natural Regeneration. Agroforestry and Soil Health. Managing Leguminous Biological Nitrogen Fixation. Soil Biological Contributions to System of Rice Intensification Performance. Green Manure. Compost and Vermicompost. Practical Applications of Bacterial Biofertilizers and Biostimulators. Use of Fungal Species to Improve Soil and Crop Performance. Applications of Symbiotic Endophytes. Biochar. Soil Profile Modification. Long-term Evaluation of Crop Production Systems. Managing Polycropping. Agroecological Farm Management. Zero-Budget Nature Farming in India. Related Issues. Effects of Soil and Plant Management on Crop Pests. Revegetating inert Soils with Microbes. Impacts of Climate on Soil Systems. Economic and Policy Contexts. Village-Level Production and Use of Biofertilizers. Measuring Soil Biological Properties. Approaches to Monitoring Soil Quality. Protecting and Improving Soil Systems. Soil Systems and Human Health. Overcoming Productivity Constraints. Regenerative and Resilient Soil System Management.","brand":"None","offers":[{"title":"Trade Cloth","offer_id":47090032279762,"sku":"9780367554712","price":211.5,"currency_code":"CAD","in_stock":false}]},{"product_id":"tastes-of-paradise-a-social-history-of-spices-stimulants-and-intoxicants","title":"Tastes Of Paradise: A Social History Of Spices, Stimulants, And Intoxicants","description":null,"brand":"None","offers":[{"title":"Couverture souple","offer_id":47088829923538,"sku":"9780679744382","price":19.95,"currency_code":"CAD","in_stock":false}]},{"product_id":"devoured-from-chicken-wings-to-kale-smoothies-how-what-we-eat-defines-who-we-are","title":"Devoured: From Chicken Wings to Kale Smoothies--How What We Eat Defines Who We Are","description":null,"brand":"None","offers":[{"title":"Trade Cloth","offer_id":47091797197010,"sku":"9780062390981","price":35.99,"currency_code":"CAD","in_stock":false},{"title":"Audio Book (CD) (2016 B)","offer_id":47091797229778,"sku":"9781504732871","price":51.95,"currency_code":"CAD","in_stock":false},{"title":"Audio Book (CD) (2016 A)","offer_id":47091797262546,"sku":"9781504732444","price":51.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/1_7febd689-ddad-4c7b-9b45-d1353e66339b.jpg?v=1781727742"},{"product_id":"once-upon-a-time-we-ate-animals-the-future-of-food","title":"Once Upon a Time We Ate Animals: The Future of Food","description":"\u003cp\u003e\u003cstrong\u003eCombining the ethical clarity of Jonathan Safran Foer’s \u003cem\u003eEating Animals \u003c\/em\u003ewith the disquieting vision of Alan Weissman’s bestseller \u003cem\u003eThe World Without Us\u003c\/em\u003e, a thought-provoking, entertaining exploration of a future where animal consumption is a thing of the past.\u003c\/strong\u003e\u003cbr\/\u003e\u003cbr\/\u003eThough increasing numbers of people know that eating meat is detrimental to our planet’s health, many still can’t be convinced to give up eating meat. But how can we change behavior when common arguments and information aren’t working?\u003c\/p\u003e\u003cp\u003e Acclaimed anthropologist Roanne Van Voorst changes the dialogue. In \u003cem\u003eOnce Upon a Time We Ate Animals,\u003c\/em\u003e she shifts the focus from the present looking forward to the future looking back—imagining a world in which most no longer use  animals for food, clothing, or other items. By shifting the viewpoint, she offers a clear and compelling vision of what it means to live in a world without meat.\u003c\/p\u003e\u003cp\u003eA massive shift is already taking place—everything van Voorst covers in this book has already been invented and is being used today by individuals and small organizations worldwide. \u003c\/p\u003e\u003cp\u003eHopeful and persuasive, \u003cem\u003eOnce Upon a Time We Ate Animals\u003c\/em\u003e offers a tantalizing vision of what is not only possible but perhaps inevitable. \u003c\/p\u003e","brand":"None","offers":[{"title":"Couverture rigide","offer_id":47089790025938,"sku":"9780063005884","price":33.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/1_362b3304-fd57-45ab-8d2f-97c9a12e6706.jpg?v=1781727275"},{"product_id":"applications-of-systems-approaches-at-the-field-level-volume-2-proceedings-of-the-second-international-symposium-on-systems-approaches-for-agricultural-development-held-at-irri-los-banos-philippines-6","title":"Applications of Systems Approaches at the Field Level: Volume 2: Proceedings of the Second International Symposium on Systems Approaches for Agricultural Development, held at IRRI, Los Baños, Philippines, 6–8 December 1995","description":"Systems approaches for agricultural development are needed to  determine rational strategies for the role of agriculture in national  development. Mathematical models and computer simulation provide  objective tools for applying science to determine and evaluate options  for resource management at field, farm and regional scales. However,  these tools would not be fully utilizable without incorporating social  and economic dimensions into their application. \u003cbr\u003e  The second international symposium, \u003cem\u003eSystems Approaches for\u003c\/em\u003e  \u003cem\u003eAgricultural Development (SAAD)\u003c\/em\u003e, held in Los Baños,  6-8 December 1995, fostered this link between the biophysical  sciences and the social sciences in the selection of keynote papers  and oral presentations, a selection of which are included in these  books. The contents further reflect how systems approaches have  definitely moved beyond the research mode into the application mode.  The large number and high quality of interdisciplinary research  projects reported from different parts of the globe, to determine land  use options that will meet multiple goals and yet sustain natural  resource bases, is a key indicator of this `coming of age'. At the  farm level, where trade-off decisions between processes and products  (commodities) feature strongly, much progress is also evident in the  development of systems-based tools for decision making. At the field  level optimization of resource use and minimizing environmental  effects has become of major concern for which systems approaches are  indispensable. \u003cbr\u003e  The books, of which Volume I deals with regional and farm studies  level and Volume II with field level studies, will be of particular  interest to all agricultural scientists and planners, as well as  students interested in multidisciplinary and holistic approaches to  agricultural development.","brand":"None","offers":[{"title":"Trade Cloth","offer_id":47089894621394,"sku":"9780792342861","price":285.95,"currency_code":"CAD","in_stock":false}]},{"product_id":"the-vandana-shiva-reader","title":"The Vandana Shiva Reader","description":null,"brand":"None","offers":[{"title":"Trade Paper","offer_id":47091926499538,"sku":"9780813153292","price":49.0,"currency_code":"CAD","in_stock":false},{"title":"Trade Cloth","offer_id":47091926532306,"sku":"9780813145600","price":129.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"principles-of-biodynamic-spray-and-compost-preparations","title":"Principles Of Biodynamic Spray And Compost Preparations","description":null,"brand":"None","offers":[{"title":"Trade Paper","offer_id":47089394548946,"sku":"9780863155420","price":22.5,"currency_code":"CAD","in_stock":false}]},{"product_id":"biologischer-tabakanbau-in-amerika-german-edition","title":"Biologischer Tabakanbau in Amerika (German Edition)","description":"Als vor 20 Jahren ein kleines Unternehmen, das sich darauf spezialisiert hatte, die Dinge anders zu machen, entschied, das allernatürlichste Tabakprodukt auf der Welt herzustellen, wandte es sich an Amerikas Tabakanbauer und machte ihnen einen beispiellosen Vorschlag: Wie wäre es damit, Tabak biologisch anzubauen? Heute verdoppelt sich die Nachfrage nach biologisch angebautem Tabak jährlich. Aber als der Vorschlag zuerst gemacht wurde, gab es mehr als nur ein paar Skeptiker. Heutzutage zeigen viele Menschen Interesse an den Anbauverfahren und nachhaltigen Anbautechniken, die von dieser kleinen Gruppe von Pionieren entwickelt wurden. Wir bringen Ihnen die abwechslungsreiche Geschichte dieser neuen und doch alten Art der Landwirtschaft näher. Biologischer Tabakanbau in Amerika - eine uramerikanische Geschichte, in der sich Visionen und Werte mit Innovation paaren. Dies ist mehr als nur eine praktische Anleitung zum Wie und Warum des biologischen Anbaus, es ist eine Geschichte, die von den ursprünglichen Anbaumethoden der amerikanischen Ureinwohner in der windgepeitschten Hochebene des nördlichen New Mexico bis hin zu den berühmten Tobacco Roads des amerikanischen Südostens reicht. Begegnen Sie den Farmern, die die Erfahrung machten, dass der biologische Anbau von Tabak, Gemüse und anderen Produkten die Prinzipien der Natur wieder auf ihre Familienfarm zurückbringt. Dies ist eine Geschichte über die Wiedergeburt einer Lebensweise - eine Lebensweise, die es früher gab und die nun wieder existieren soll - für eine Welt, die sich nach nachhaltiger, umweltfreundlicher Landwirtschaft sehnt. Mike Little hat fast sein ganzes Leben lang mit Tabak gearbeitet. Heute ist er der \"Meistermischer\" und Senior Vice President of Operations bei der Santa Fe Natural Tobacco Company (SFNTC). Fielding Daniel hat ebenfalls viele Jahre im und mit Tabak gearbeitet. Er ist Director of Leaf bei der SFNTC und arbeitet, wie Mike, in Oxford, North Carolina. Mark Smith, Schriftsteller und Vice President of Communications bei der SFNTC, arbeitet seit fast drei Jahrzehnten mit Tabak. Er lebt in Santa Fe, New Mexico. Jim Haskins, mit seinem in Carrboro, North Carolina, ansässigen Unternehmen AgriBusiness Communications Group, schreibt für die SFNTC seit mehr als zehn Jahren Artikel über Tabakanbauer.","brand":"None","offers":[{"title":"Trade Paper","offer_id":47100411871442,"sku":"9780865347403","price":24.87,"currency_code":"CAD","in_stock":false}]},{"product_id":"modeling-ruminant-digestion-and-metabolism","title":"Modeling Ruminant Digestion and Metabolism","description":"This book fills the gap in the available literature on  modelling farm animal systems. This monograph has a broad and  comprehensive coverage  of ruminant systems and features the  application of models in animal  biology. It will be of great value to  animal scientists, agricultural  scientists, modellers and animal  physiologists.","brand":"None","offers":[{"title":"Couverture rigide","offer_id":47101247619282,"sku":"9780412591600","price":493.95,"currency_code":"CAD","in_stock":false}]},{"product_id":"labor-employment-and-agricultural-development-in-west-asia-and-north-africa","title":"Labor, Employment and Agricultural Development in West Asia and North Africa","description":"The basic objective of agricultural research at ICARDA is to enhance producer and consumer welfare through increasing the productivity, stability, and profitability of agriculture. Improved practices must be technically, economi­ cally, and socially suitable to farmer conditions. The rainfed areas of West Asia and North Africa have highly variable environmental conditions as well as complex social and economic structures. In recent years, the region has been experiencing major changes in the relative availabilities and costs of the classical factors of production: land, labor and capital. These changes have important implications for the design of new agricultural technology. On the one hand, the availability of labor may be an important factor determining the acceptability of new technology. On the other, it is important to consider the impact that technology can have on rural employment. To develop a better awareness ofthese issues and their relevance to technology development, ICARDA initiated a project on Agricultural Labor and Tech­ nological Change (ALTC). The first stage of the project was a review of existing information' on these issues; this review was published as a book under the title Labor and Rainfed Agriculture in West Asia and North Africa.","brand":"None","offers":[{"title":"Trade Cloth","offer_id":47101173760210,"sku":"9780792308164","price":128.95,"currency_code":"CAD","in_stock":false}]},{"product_id":"pastoral-song-a-farmers-journey","title":"Pastoral Song: A Farmer's Journey","description":"\u003cp\u003e\u003cstrong\u003eThe acclaimed chronicle of the regeneration of one family's traditional English farm\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNATIONAL BESTSELLER * Winner of the Wainwright Prize for Nature Writing * Named \"Nature Book of the Year\" by the \u003cem\u003eSunday Times\u003c\/em\u003e * \u003cem\u003eNew York Times\u003c\/em\u003e Editors' Choice * Shortlisted for the Orwell Prize and the Royal Society of Literature's Ondaatje Prize * A BEST BOOK OF THE YEAR: \u003cem\u003eSunday Times, Financial Times, New Statesman, Independent, Telegraph, Observer,\u003c\/em\u003e and \u003cem\u003eDaily Mail\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"Superbly written and deeply insightful, the book captivates the reader until the journey’s end.” — \u003cem\u003eWall Street Journal\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe \u003cem\u003eNew York Times\u003c\/em\u003e bestselling author of \u003cem\u003eThe Shepherd’s Life \u003c\/em\u003eprofiles\u003cem\u003e \u003c\/em\u003ehis family’s farm across three generations, revealing through this intimate lens the profound global transformation of agriculture and of the human relationship to the land.\u003c\/p\u003e\u003cp\u003eAs a boy, James Rebanks's grandfather taught him to work the land the old way. Their family farm in England's Lake District hills was part of an ancient agricultural landscape: a patchwork of crops and meadows, of pastures grazed with livestock, and hedgerows teeming with wildlife. And yet, by the time James inherited the farm, it was barely recognizable. The men and women had vanished from the fields; the old stone barns had crumbled; the skies had emptied of birds and their wind-blown song.\u003c\/p\u003e\u003cp\u003eHailed as \"a brilliant, beautiful book\" by the \u003cem\u003eSunday Times\u003c\/em\u003e (London), \u003cem\u003ePastoral Song \u003c\/em\u003e(published in the United Kingdom under the title \u003cem\u003eEnglish Pastoral) \u003c\/em\u003eis the story of an inheritance: one that affects us all. It tells of how rural landscapes around the world were brought close to collapse, and the age-old rhythms of work, weather, community and wild things were lost. And yet this elegy from the northern fells is also a song of hope: of how, guided by the past, one farmer began to salvage a tiny corner of England that was now his, doing his best to restore the life that had vanished and to leave a legacy for the future.\u003c\/p\u003e\u003cp\u003eThis is a book about what it means to have love and pride in a place, and how, against all the odds, it may still be possible to build a new pastoral: not a utopia, but somewhere decent for us all.\u003c\/p\u003e\u003cp\u003e[Published in the United Kingdom as \u003cem\u003eEnglish Pastoral\u003c\/em\u003e.]\u003c\/p\u003e","brand":"None","offers":[{"title":"Couverture souple","offer_id":47100417867986,"sku":"9780063073241","price":23.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/1_1ad9db9c-36a7-44b6-b64b-b619a8c3c464.jpg?v=1781728439"},{"product_id":"insects-that-feed-on-trees-and-shrubs","title":"Insects That Feed On Trees And Shrubs","description":null,"brand":"None","offers":[{"title":"Couverture rigide","offer_id":47101036298450,"sku":"9780801426025","price":142.5,"currency_code":"CAD","in_stock":false}]},{"product_id":"heart-of-forestry-in-america-a-berea-college-odyssey","title":"Heart of Forestry in America: A Berea College Odyssey","description":"\u003cp\u003eThe heart of forestry in America has an irregular heartbeat. The Berea College Forest is one of the oldest continously managed forests in the United States and provides a model of egalitarian forestry unmatched anywhere else. The author believes that the heartbeat of forestry can be restored by joining together again the arts and the sciences. Join the current Berea College Forester as he leads you on a wandering hike of exploration through the Berea College Forest and beyond.\u003c\/p\u003e","brand":"None","offers":[{"title":"Trade Paper","offer_id":47100328935634,"sku":"9780578565293","price":22.5,"currency_code":"CAD","in_stock":false}]},{"product_id":"the-third-plate-field-notes-on-the-future-of-food-1","title":"The Third Plate: Field Notes On The Future Of Food","description":"\u003cb\u003e“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —\u003ci\u003eThe Washington Post\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eToday’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary \u003ci\u003eNew York Times\u003c\/i\u003e–bestselling book, chef Dan Barber, recently showcased on Netflix’s \u003ci\u003eChef’s Table\u003c\/i\u003e, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”: a new form of American eating where good farming and good food intersect. Barber’s \u003ci\u003eThe Third Plate \u003c\/i\u003echarts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.","brand":"None","offers":[{"title":"Couverture souple","offer_id":47100499198162,"sku":"9780143127154","price":25.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/1_cfb1e95c-a2a8-4075-a52c-85d6f9de5685.jpg?v=1781730311"},{"product_id":"plant-breeding","title":"Plant Breeding","description":null,"brand":"None","offers":[{"title":"Couverture souple (2014)","offer_id":47121529929938,"sku":"9780470658307","price":114.98,"currency_code":"CAD","in_stock":false},{"title":"Couverture souple (2008)","offer_id":47121529962706,"sku":"9781405133449","price":119.99,"currency_code":"CAD","in_stock":false},{"title":"Couverture rigide","offer_id":47121529995474,"sku":"9780470658291","price":185.95,"currency_code":"CAD","in_stock":false}]},{"product_id":"bread-wine-chocolate-the-slow-loss-of-foods-we-love","title":"Bread, Wine, Chocolate: The Slow Loss of Foods We Love","description":"\u003cp\u003eAward-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply.\u003c\/p\u003e\u003cp\u003eFood is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. \u003cem\u003eBread, Wine, Chocolate\u003c\/em\u003e illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand.\u003c\/p\u003e\u003cp\u003eSethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.\u003c\/p\u003e","brand":"None","offers":[{"title":"Trade Cloth","offer_id":47100817768658,"sku":"9780061581076","price":33.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/1_71d1cf0a-9f44-492d-8980-c1945cdc71c2.jpg?v=1781727873"},{"product_id":"diluvial-soils-and-their-amelioration","title":"Diluvial Soils And Their Amelioration","description":null,"brand":"None","offers":[{"title":"Trade Cloth","offer_id":47101155999954,"sku":"9780863724800","price":147.95,"currency_code":"CAD","in_stock":false}]},{"product_id":"the-potlikker-papers-a-food-history-of-the-modern-south","title":"The Potlikker Papers: A Food History Of The Modern South","description":"\u003cb\u003e“The one food book you must read this year.\"\u003cbr\u003e\u003cb\u003e\u003ci\u003e—Southern Living \u003cbr\u003e\u003cbr\u003e\u003cb\u003eOne of Christopher Kimball’s Six Favorite Books About Food\u003c\/b\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eA people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and \u003ci\u003eThe Potlikker Papers\u003c\/i\u003e is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine.\u003cbr\u003e  \u003cbr\u003e Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. \u003ci\u003eThe Potlikker Papers\u003c\/i\u003e tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. \u003cbr\u003e  \u003cbr\u003e Over the last three generations, wrenching changes have transformed the South. \u003ci\u003eThe Potlikker Papers\u003c\/i\u003e tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.","brand":"None","offers":[{"title":"Trade Cloth","offer_id":47110437896402,"sku":"9781594206559","price":37.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"plowing-with-pigs-and-other-creative-low-budget-homesteading-solutions","title":"Plowing with Pigs and Other Creative, Low-Budget Homesteading Solutions","description":null,"brand":"None","offers":[{"title":"Trade Paper","offer_id":47122393727186,"sku":"9780865717176","price":24.95,"currency_code":"CAD","in_stock":false},{"title":"EBook","offer_id":47122393759954,"sku":"349ef387-18e5-3e0d-a823-68074df22445","price":21.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/image_35b4936a-51da-49dc-968b-8dd79db772ca.jpg?v=1781716353"},{"product_id":"forest-genetics-and-sustainability","title":"Forest Genetics and Sustainability","description":"During the 4th International Consultation on Forest Genetics  and Tree Building, held in 1998 in Beijing, China, leading scientists  were invited to review past achievements, to redefine the role of  forest genetics and breeding in contemporary forestry, and to set  priorities for future research and development. On the basis of the  invited presentations, the volume summarizes the state of knowledge in  various fields, such as the impact of forest management and of  changing environmental conditions on genetic resources, and the value  of genetic markers as indicators for adaptational potential, as well  as the tasks of conservation. \u003cbr\u003e  Detailed reports from the different continents provide a comprehensive  diagnosis of the global situation of forest genetics and tree breeding  research. The book offers not only an overview of contemporary trends  and expected future developments, but also identifies current main  problems in funding and cooperation. It may prove therefore useful not  only for scientists, university lecturers and advanced students in the  field of forestry, ecology and conservation biology, but also for  decision makers and managers in companies and conservation  organizations.","brand":"None","offers":[{"title":"Trade Cloth","offer_id":47110651576530,"sku":"9780792360117","price":220.95,"currency_code":"CAD","in_stock":false}]},{"product_id":"whos-minding-the-farm-in-this-climate-emergency","title":"Who's Minding the Farm?: In This Climate Emergency","description":"\u003cDIV\u003eA vital account of how sustainable farming can address urgent issues such as climate change and water scarcity, health and nutrition, land stewardship, renewables vs. the coal industry, as well as meaningful and fulfilling rural employment. And a call to arms. You know who is minding the farm—our consumption and behaviors affect how soil is managed and what it produces. We all are. The big-picture challenges created by mass-produced agriculture are discussed, the devastation of the drought and other climate variables are unpacked, the new crops introduced and the impacts on biodiversity are unraveled. And, Patrice poses solutions and alternatives to some of the most confronting issues challenging those working on the land, and eating off it. She believes we can, and already do, produce enough good food for all populations to be well-nourished. We just need to manage it better. Patrice has invested heavily in sustainable and organic methods on her farm and traveled the world exploring best practice. Here she provides a window into the pleasures of inhabiting the land, and promotes an alternative way of thinking about value in life, no matter where you live. Patrice uses her farm as the springboard to discuss global ramifications.\u003c\/DIV\u003e","brand":"None","offers":[{"title":"Gros caractères","offer_id":47110450774226,"sku":"9780143789390","price":33.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/1_7bfa7c3e-3af3-4f7b-b0e6-beabc7de4e68.jpg?v=1781729414"},{"product_id":"feed-us-with-trees-nuts-and-the-future-of-food","title":"Feed Us with Trees: Nuts and the Future of Food","description":"\u003cp\u003e\u003cstrong\u003eA new and ancient story about perennial nut trees, our ecological role as humans, and the future of food \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThe day Elspeth Hay learned that we can eat acorns, stories she'd believed her whole life began to unravel.\u003c\/p\u003e\r\n\u003cp\u003eUntil then she'd always believed we must grow our staple foods in farmed fields— the same fields wreaking havoc on our land, air, and water. But all over the Northern Hemisphere, Hay learned, humans once grew our staple foods in forest gardens centered on perennial nut trees: oaks, chestnuts, and hazelnuts. In \u003cem\u003eFeed Us with Trees\u003c\/em\u003e, Hay brings us along as she gets to know dozens of nut growers, scientists, Indigenous knowledge-keepers, researchers, and food professionals—and discovers that in tending these staple trees, we once played a vital environmental role as one of Earth's keystone species.\u003c\/p\u003e\r\n\u003cp\u003e\u003cem\u003eFeed Us with Trees \u003c\/em\u003eis Hay's hopeful manifesto about a brighter, more abundant world— and a critical look at the long-held stories we'll need to rewrite to build it. It will appeal to environmentalists, regenerative farmers, permaculture enthusiasts, agroforesters, locavores, and anyone hungry for a more vibrant future.\u003c\/p\u003e","brand":"None","offers":[{"title":"Perfect","offer_id":47115223466194,"sku":"9780865719729","price":29.99,"currency_code":"CAD","in_stock":false}]},{"product_id":"the-potlikker-papers-a-food-history-of-the-modern-south-1","title":"The Potlikker Papers: A Food History Of The Modern South","description":null,"brand":"None","offers":[{"title":"Trade Paper","offer_id":47114987176146,"sku":"9780143111016","price":24.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/1_859e03ad-c98d-4a5e-9ec4-f6557dd39ba7.jpg?v=1781729764"},{"product_id":"project-animal-farm-an-accidental-journey-into-the-secret-world-of-farming-and-the-truth-about-our-food","title":"Project Animal Farm: An Accidental Journey Into The Secret World Of Farming And The Truth About Our Food","description":"\u003cb\u003eBorn out of a global expedition fearlessly undertaken by a young woman, \u003ci\u003eProject Animal Farm \u003c\/i\u003eoffers a riveting and revealing look at what truly happens behind farm doors.\r\n\u003cbr\u003e\u003cbr\u003eFinalist for the 2017 International Book Awards\r\n\u003c\/b\u003e\u003cp\u003eRunner-up for the 2016 New England Book Festival Award\u003cbr\u003e\u003c\/p\u003e\r\n\u003cp\u003eFinalist for the 2015 Chautauqua Prize (longlist)\u003c\/p\u003e\r\n\u003cbr\u003e\u003cp\u003eSonia Faruqi, an Ivy League graduate and investment banker, had no idea that the night she arrived at the doorstep of a dairy farm would mark the beginning of a journey that would ultimately wind all the way around the world. Instead of turning away from the animal cruelty she came to witness, Sonia made the most courageous decision of her life: a commitment to change things.\u003c\/p\u003e\r\n\u003cp\u003eDriven by impulsive will and searing passion, Sonia left behind everything she knew and loved to search the planet for solutions to benefit animals, human health, and the environment. Over the course of living with farmers, hitchhiking with strangers, and risking her life, she developed surprising insights and solutions—both about the food industry and herself.\u003c\/p\u003e\r\n\u003cp\u003eLively and heartfelt, Sonia takes readers on an unforgettable adventure from top-secret egg warehouses in Canada to dairy feedlots in the United States, from farm offices in Mexico to lush pastures in Belize, from flocks of village chickens in Indonesia to factory farms in Malaysia.\u003c\/p\u003e\r\n\u003cp\u003eRevelatory in scope, \u003ci\u003eProject Animal Farm\u003c\/i\u003e illuminates a hidden world that plays a part in all of our lives.\u003c\/p\u003e","brand":"None","offers":[{"title":"Trade Paper","offer_id":47138228043986,"sku":"9781681772158","price":22.95,"currency_code":"CAD","in_stock":false}]},{"product_id":"koepfs-practical-biodynamics-soil-compost-sprays-and-food-quality","title":"Koepf's Practical Biodynamics: Soil, Compost, Sprays And Food Quality","description":null,"brand":"None","offers":[{"title":"Trade Paper","offer_id":47138322186450,"sku":"9780863159268","price":29.95,"currency_code":"CAD","in_stock":false}]},{"product_id":"once-upon-a-time-we-ate-animals-the-future-of-food-2","title":"Once Upon a Time We Ate Animals: The Future of Food","description":"\u003cp\u003e\u003cstrong\u003eCombining the ethical clarity of Jonathan Safran Foer’s \u003cem\u003eEating Animals \u003c\/em\u003ewith the disquieting vision of Alan Weissman’s bestseller \u003cem\u003eThe World Without Us\u003c\/em\u003e, a thought-provoking, entertaining exploration of a future where animal consumption is a thing of the past.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThough increasing numbers of people know that eating meat is detrimental to our planet’s health, many still can’t be convinced to give up eating meat. But how can we change behavior when common arguments and information aren’t working?\u003c\/p\u003e\u003cp\u003e Acclaimed anthropologist Roanne Van Voorst changes the dialogue. In \u003cem\u003eOnce Upon a Time We Ate Animals,\u003c\/em\u003e she shifts the focus from the present looking forward to the future looking back—imagining a world in which most no longer use  animals for food, clothing, or other items. By shifting the viewpoint, she offers a clear and compelling vision of what it means to live in a world without meat.\u003c\/p\u003e\u003cp\u003eA massive shift is already taking place—everything van Voorst covers in this book has already been invented and is being used today by individuals and small organizations worldwide. \u003c\/p\u003e\u003cp\u003eHopeful and persuasive, \u003cem\u003eOnce Upon a Time We Ate Animals\u003c\/em\u003e offers a tantalizing vision of what is not only possible but perhaps inevitable. \u003c\/p\u003e","brand":"None","offers":[{"title":"Couverture souple","offer_id":47163985363154,"sku":"9780063005891","price":19.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/1_421b59a0-dac9-40c4-940b-9265d5e84ccd.jpg?v=1781727274"},{"product_id":"fertilizers-and-environment-proceedings-of-the-international-symposium-fertilizers-and-environment-held-in-salamanca-spain-2629-september-1994","title":"Fertilizers and Environment: Proceedings of the International Symposium “Fertilizers and Environment”, held in Salamanca, Spain, 26–29, September, 1994","description":"Food production remains the highest agricultural priority,  subject to the constraint that it be done in harmony with nature, or  at least with minimum environmental pollution. The amount of  fertilizer applied can be controlled using modern application  techniques, including soil and crop management, guaranteeing higher  economic profit and lower environmental cost. It is in such a context  that the present book addresses the efficient and rational use of  mineral and organic fertilizers while preserving environmental  quality. The book discusses the impact on surface and groundwaters,  soils and crops, and experience of nitrate leaching, denitrification,  ammonia volatilization, heavy metal pollution, agricultural and urban  waste management, and international and national legislation. \u003cbr\u003e  \u003cem\u003eAudience:\u003c\/em\u003e Agronomists, environmentalists, soil and food  chemists, ecologists, policy makers, and managers in the fertilizer  industry concerned with the trend of public opinion.","brand":"None","offers":[{"title":"Trade Cloth","offer_id":47166641570002,"sku":"9780792337294","price":285.95,"currency_code":"CAD","in_stock":false}]},{"product_id":"the-end-of-plenty","title":"The End Of Plenty","description":null,"brand":"None","offers":[{"title":"Trade Paper","offer_id":47154865012946,"sku":"9780393352962","price":21.95,"currency_code":"CAD","in_stock":false},{"title":"Audio Book (CD)","offer_id":47154865045714,"sku":"9781511360128","price":14.99,"currency_code":"CAD","in_stock":false},{"title":"Trade Cloth","offer_id":47154865078482,"sku":"9780393079531","price":33.95,"currency_code":"CAD","in_stock":false},{"title":"EBook","offer_id":47154865111250,"sku":"8e6da9e3-1fdb-37fb-8411-8ebaa7391ba1","price":17.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/image_27d51cb1-9ebb-4838-92c3-d31517d64dee.jpg?v=1781726353"},{"product_id":"rooted-stories-of-life-land-and-a-farming-revolution","title":"Rooted: Stories of Life, Land and a Farming Revolution","description":"\u003cb\u003eA fascinating personal account of a revolution in British farming\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eSarah Langford had left her country roots behind to live and work in the city as a barrister. But when she found herself moving to the countryside, back to an agricultural life she had left behind, she saw farmers dealing with very different problems to those faced by her grandfather, who had fed a starving nation after war. Beleaguered with the challenges of climate change, Brexit and falling incomes, they faced accusations of ecological mismanagement from a hostile media and public. But, as Sarah looked to them to teach her about the land, she also found a new generation of farmers on a path of regenerative change.\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eRooted\u003c\/i\u003e, Sarah weaves her own story around these farmers - from dairy to arable, traditional to experimental - who taught her what being a farmer means. Intimate and moving, these stories shine a light on the human side of modern farming, and show us how land connects us all, not only in terms of global sustainability but in our relationships with our physical and mental health, our communities, our planet and ourselves.\u003cbr\u003e\u003cbr\u003eAn authentic, beautifully written portrait of 21st Century farming, this deeply personal account puts a powerful case: that the task of restoring our earth and ensuring a sustainable future both for our food and ourselves, lies in the hands of those who live closest to the land.","brand":"None","offers":[{"title":"Couverture souple","offer_id":47164496937170,"sku":"9780241991824","price":22.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/1_6b8126a3-1d92-407f-8f9c-1f3f48843c6c.jpg?v=1781731277"},{"product_id":"we-are-what-we-eat-a-slow-food-manifesto-1","title":"We Are What We Eat: A Slow Food Manifesto","description":"\u003cb\u003eFrom chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eWe Are What We Eat\u003c\/i\u003e, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space—human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients. Waters came to see that the phenomenon of fast food culture, which prioritized cheapness, availability, and speed, was not only ruining our health, but also dehumanizing the ways we live and relate to one another.\u003cbr\u003e \u003cbr\u003eOver years of working with regional farmers, Waters and her partners learned how geography and seasonal fluctuations affect the ingredients on the menu, as well as about the dangers of pesticides, the plight of fieldworkers, and the social, economic, and environmental threats posed by industrial farming and food distribution. So many of the serious problems we face in the world today—from illness, to social unrest, to economic disparity, and environmental degradation—are all, at their core, connected to food. Fortunately, there is an antidote. Waters argues that by eating in a “slow food way,” each of us—like the community around her restaurant—can be empowered to prioritize and nurture a different kind of culture, one that champions values such as biodiversity, seasonality, stewardship, and pleasure in work.\u003cbr\u003e \u003cbr\u003eThis is a declaration of action against fast food values, and a working theory about what we can do to change the course. As Waters makes clear, every decision we make about what we put in our mouths affects not only our bodies but also the world at large—our families, our communities, and our environment. We have the power to choose what we eat, and we have the potential for individual and global transformation—simply by shifting our relationship to food. All it takes is a taste. \u003cbr\u003e","brand":"None","offers":[{"title":"Couverture rigide","offer_id":47165727604946,"sku":"9780525561538","price":35.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"accelerated-reclamation-of-alkaline-argillaceous-soils-of-azerbaijan","title":"Accelerated Reclamation Of Alkaline Argillaceous Soils Of Azerbaijan","description":null,"brand":"None","offers":[{"title":"Trade Cloth","offer_id":47166948966610,"sku":"9780863724817","price":147.95,"currency_code":"CAD","in_stock":false}]},{"product_id":"grassland-quietness-and-strength-for-a-new-american-agriculture","title":"Grassland: Quietness and Strength for a New American Agriculture","description":null,"brand":"None","offers":[{"title":"Couverture rigide","offer_id":47166827430098,"sku":"9780891181712","price":95.99,"currency_code":"CAD","in_stock":false}]},{"product_id":"wilted-pathogens-chemicals-and-the-fragile-future-of-the-strawberry-industry","title":"Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry","description":"QA Book TEST","brand":"None","offers":[{"title":"Couverture souple","offer_id":47148923650258,"sku":"9780520305281","price":40.74,"currency_code":"CAD","in_stock":false},{"title":"Couverture rigide","offer_id":47148923683026,"sku":"9780520305274","price":122.46,"currency_code":"CAD","in_stock":false}]},{"product_id":"eating-to-extinction-the-worlds-rarest-foods-and-why-we-need-to-save-them","title":"Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them","description":"\u003cp\u003e\u003cb\u003eDan Saladino's \u003ci\u003eEating to Extinction\u003c\/i\u003e is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eOver the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still:\u003cbr\u003e\u003cbr\u003eThe source of much of the world’s food—seeds—is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer.\u003cbr\u003e\u003cbr\u003eIf it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health—and to the planet. \u003cbr\u003e\u003cbr\u003e In \u003ci\u003eEating to Extinction, \u003c\/i\u003ethe distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving \u003ci\u003estenophylla\u003c\/i\u003e trees, a plant species now considered crucial to the future of coffee.\u003cbr\u003e\u003cbr\u003eFrom an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in \u003ci\u003eEating to Extinction\u003c\/i\u003e are essential guides to treasured  foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.\u003c\/p\u003e","brand":"None","offers":[{"title":"Couverture rigide","offer_id":47157631647954,"sku":"9780374605322","price":40.0,"currency_code":"CAD","in_stock":false},{"title":"Livre numérique Kobo","offer_id":47157631680722,"sku":"0921960e-93aa-3e82-bc8c-82df24b8fe5a","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/image_bc6ae475-11ac-4f0c-82fe-9345a0765bb1.jpg?v=1781713051"},{"product_id":"the-stop-how-the-fight-for-good-food-transformed-a-community-and-inspired-a-movement","title":"The Stop: How The Fight For Good Food Transformed A Community And Inspired A Movement","description":"\u003cb\u003eThe #1 national bestseller and inspiring story of how one young man took the reins of a dilapidated inner-city food bank and opened up the good-food revolution to everyone.\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003eIn 1998, when community worker Nick Saul became executive director of The Stop, it was like thousands of other food banks, offering canned handouts in a cramped, dreary, makeshift space. Today, it is a thriving, internationally respected \"community food centre\" with gardens, kitchens, a greenhouse, farmers' markets and a mission to revolutionize our food system. \u003cbr\u003e\u003cbr\u003eIn telling the remarkable story of The Stop's transformation, Saul argues that we need a new politics of food, in which everyone has a dignified, healthy place at the table. \u003ci\u003eThe Stop\u003c\/i\u003e is a fresh and timely story about overcoming obstacles, challenging sacred cows and creating lasting change.","brand":"None","offers":[{"title":"Trade Paper","offer_id":47164538650834,"sku":"9780307360793","price":21.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/1_976a3b81-cc4a-4132-8704-4bcfc431b34b.jpg?v=1781730253"},{"product_id":"cotton-1","title":"Cotton","description":null,"brand":"None","offers":[{"title":"Trade Cloth","offer_id":47166854103250,"sku":"9780891186250","price":251.99,"currency_code":"CAD","in_stock":false}]},{"product_id":"the-land-question-in-india-state-dispossession-and-capitalist-transition","title":"The Land Question in India: State, Dispossession, and Capitalist Transition","description":null,"brand":"None","offers":[{"title":"Trade Cloth","offer_id":47157574861010,"sku":"9780198792444","price":136.5,"currency_code":"CAD","in_stock":false},{"title":"EBook","offer_id":47157574893778,"sku":"e0a96d38-1ab4-3bdf-af98-8e7d98ee9878","price":81.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/1_d4a2ae3e-e11b-4fce-accd-e74422cff532.jpg?v=1781729288"},{"product_id":"pfeiffers-introduction-to-biodynamics","title":"Pfeiffer's Introduction To Biodynamics","description":null,"brand":"None","offers":[{"title":"Trade Paper","offer_id":47164259205330,"sku":"9780863158483","price":20.95,"currency_code":"CAD","in_stock":false}]},{"product_id":"gardening-with-chickens-plans-and-plants-for-you-and-your-hens","title":"Gardening With Chickens: Plans And Plants For You And Your Hens","description":null,"brand":"None","offers":[{"title":"Trade Paper","offer_id":47158291169490,"sku":"9780760350478","price":29.99,"currency_code":"CAD","in_stock":false},{"title":"EBook","offer_id":47158291202258,"sku":"4aa87ef7-3345-39c9-bc8c-d31be69be5ef","price":26.39,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/image_c9e2142b-504f-4921-ae19-2a4aaef2c9da.jpg?v=1781720103"},{"product_id":"the-secret-life-of-groceries-the-dark-miracle-of-the-american-supermarket-1","title":"The Secret Life of Groceries: The Dark Miracle of the American Supermarket","description":"\u003cb\u003e\"A deeply curious and evenhanded report on our national appetites.\" --\u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eIn the tradition of \u003ci\u003eFast Food Nation\u003c\/i\u003e and \u003ci\u003eThe Omnivore's Dilemma\u003c\/i\u003e, an extraordinary investigation into the human lives at the heart of the American grocery store\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe miracle of the supermarket has never been more apparent. Like the doctors and nurses who care for the sick, suddenly the men and women who stock our shelves and operate our warehouses are understood as 'essential' workers, providing a quality of life we all too easily take for granted. But the sad truth is that the grocery industry has been failing these workers for decades. \u003cbr\u003e\u003cbr\u003eIn this page-turning expose, author Benjamin Lorr pulls back the curtain on the highly secretive grocery industry. Combining deep sourcing, immersive reporting, and sharp, often laugh-out-loud prose, Lorr leads a wild investigation, asking what does it take to run a supermarket? How does our food get on the shelves? And who suffers for our increasing demands for convenience and efficiency? In this journey:\u003cbr\u003e\u003cbr\u003e\u003cli\u003eWe learn the secrets of Trader Joe's success from Trader Joe himself\u003c\/li\u003e\u003cli\u003eDrive with truckers caught in a job they call \"sharecropping on wheels\"\u003c\/li\u003e\u003cli\u003eBreak into industrial farms with activists to learn what it takes for a product to earn certification labels like \"fair trade\" and \"free range\"\u003c\/li\u003e\u003cli\u003eFollow entrepreneurs as they fight for shelf space, learning essential tips, tricks, and traps for any new food business\u003c\/li\u003e\u003cli\u003eJourney with migrants to examine shocking forced labor practices through their eyes\u003c\/li\u003e\u003cbr\u003eThe product of five years of research and hundreds of interviews across every level of the business, \u003ci\u003eThe Secret Life of Groceries\u003c\/i\u003e is essential reading for those who want to understand our food system--delivering powerful social commentary on the inherently American quest for more and compassionate insight into the lives that provide it.","brand":"None","offers":[{"title":"Couverture rigide","offer_id":47171966599378,"sku":"9780553459395","price":36.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"north-american-agroforestry","title":"North American Agroforestry","description":null,"brand":"None","offers":[{"title":"Couverture rigide","offer_id":47172401692882,"sku":"9780891183778","price":172.64,"currency_code":"CAD","in_stock":false}]},{"product_id":"ecology-of-agricultural-pests-biochemical-approaches","title":"Ecology of Agricultural Pests: Biochemical approaches","description":"Advances in biochemical techniques are revolutionizing the  study of invertebrate ecology. Their application to pest problems is  generating detailed information on the population genetics of pests,  pest-predator relationships and interactions between pests and their  environment.","brand":"None","offers":[{"title":"Trade Cloth","offer_id":47171572334802,"sku":"9780412621901","price":428.95,"currency_code":"CAD","in_stock":false}]},{"product_id":"diseases-of-trees-and-shrubs","title":"Diseases of Trees and Shrubs","description":"\u003cp\u003e\u003cb\u003eFirst published in 1987, \u003c\/b\u003e\u003cb\u003e\u003ci\u003eDiseases of Trees and Shrubs\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e has become a standard reference for plant health specialists, plant diagnosticians, horticulturists, arborists, foresters, and their students.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eNow thoroughly revised, fully updated, and illustrated with more than 2200 digitally optimized color images in 261 full-color plates and more than 350 black-and-white photographs and drawings, the second edition is an unrivalled survey of the diseases of forest and shade trees and woody ornamental plants in the United States and Canada.\u003c\/p\u003e\u003cp\u003eThe book is both an authoritative reference book and a powerful diagnostic tool. Organized according to type of disease-inducing agent, the second edition is also designed to be helpful in classroom and field instruction. Symptoms, signs, and cycles of hundreds of diseases are described and microscopic features of many pathogens are depicted in photos and line drawings.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis remarkable scholarly work-praised as one of the best horticultural books of the twentieth century-lays claim to the same accolade for the twenty-first century.\u003c\/b\u003e\u003c\/p\u003e","brand":"None","offers":[{"title":"Couverture rigide","offer_id":47188602585298,"sku":"9780801443718","price":128.95,"currency_code":"CAD","in_stock":false}]}],"url":"https:\/\/indigo-pre-prod.myshopify.com\/fr\/collections\/agricultural-science.oembed?page=2","provider":"Indigo Pre-Prod","version":"1.0","type":"link"}