{"title":"Pizza","description":null,"products":[{"product_id":"my-pizza-the-easy-no-knead-way-to-make-spectacular-pizza-at-home-a-cookbook","title":"My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home: A Cookbook","description":"Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003eJim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer than five minutes. The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. \u003ci\u003eMy Pizza\u003c\/i\u003e shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete.\u003cbr\u003e            \u003cbr\u003eThe pizzas in this book aren’t your usual, run-of-the-mill pies. In fact, Jim’s unique topping pairings—such as Corn and Tomato, Coppa and Fennel, and Potato and Leek—reinvigorate this American favorite. His whimsy is apparent in his Pepperoni Pie, which doesn’t include the cured meat we have all come to expect; instead, riffing on “pepperoni” as the Italian plural for “pepper,” Jim offers a pie with red pepper puree, ground lamb, and pecorino cheese. To round out dinner, \u003ci\u003eMy Pizza\u003c\/i\u003e also has recipes for starters and side salads—such as Cannellini Bean Toast, Pea Soup, and Bibb and Roasted Squash Salad—and sweet finishes, from Milk Chocolate Sundae to Banoffee Pie.\u003cbr\u003e            \u003cbr\u003eWith gorgeous color photographs and helpful tips on equipment and techniques, \u003ci\u003eMy Pizza\u003c\/i\u003e unlocks the secrets of great, easy pizza for home cooks everywhere.","brand":"None","offers":[{"title":"Couverture rigide","offer_id":47121914822866,"sku":"9780307886156","price":39.99,"currency_code":"CAD","in_stock":false},{"title":"Livre numérique Kobo","offer_id":47121914855634,"sku":"14b0bd0e-ae9f-43e9-827f-b5dfa5b938b0","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/image_f96d0f5c-0e1c-4939-8c91-ce900e5c9427.jpg?v=1781713387"},{"product_id":"bianco-pizza-pasta-and-other-food-i-like","title":"Bianco: Pizza, Pasta, And Other Food I Like","description":"\u003cp\u003e\u003cstrong\u003eFeatured in Netflix's Chef's Table: Pizza\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinalist for the Gourmand Awards (Italian category)\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"The road to pizza Nirvana goes through Phoenix...it just might be the best pizza in America.\" -Ed Levine, \u003cem\u003eNew York Times\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhen Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the result of his relationships with farmers, local producers, customers, and staff, reflecting the respect and sincere intention that he brings to each of his recipes.\u003c\/p\u003e\u003cp\u003eNow the owner of a legendary pizza mecca and a James Beard award-winning chef, Chris Bianco brings us a full-color, fully illustrated cookbook illuminating the fundamentals of pizza making, from the basics of flour and water to the philosophy behind Bianco’s cooking. The book features recipes for his signature pies as well as strategies and techniques for translating chef’s methods to the home kitchen.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBianco \u003c\/em\u003ecelebrates both the simple and the nuanced, revealing the methods that lead to the perfect crust, the sweetest tomato sauce, the creamiest mozzarella, and the most expertly balanced flavor combinations. It also features recipes for market salads, tasting plates, and dessert options, as well as the staff meals that are cooked behind the scenes and a new array of main courses showcased at Chris’s wildly popular restaurants. With its attention to detail and tips for making unforgettable, flavorful pies, \u003cem\u003eBianco \u003c\/em\u003eis an essential companion for any serious pizza maker.\u003c\/p\u003e","brand":"None","offers":[{"title":"Couverture rigide","offer_id":47157250982098,"sku":"9780062224378","price":49.99,"currency_code":"CAD","in_stock":false},{"title":"Livre numérique Kobo","offer_id":47157251014866,"sku":"99e07c3e-76bc-38b1-97d6-b974dc471a69","price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/1_d490673e-8e28-44ec-b912-dfc6b650444e.jpg?v=1781727717"},{"product_id":"the-joy-of-pizza-everything-you-need-to-know-1","title":"The Joy Of Pizza: Everything You Need To Know","description":null,"brand":"None","offers":[{"title":"Couverture rigide","offer_id":47189778071762,"sku":"9780316462419","price":28.25,"currency_code":"CAD","in_stock":false},{"title":"Kobo Livre audio","offer_id":47196588900562,"sku":"ae8f292c-2830-3543-9c17-5c57aa4ff5fc","price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/1_00f04e84-2281-4eb6-a4ca-37b84d996fa8.jpg?v=1784637320"}],"url":"https:\/\/indigo-pre-prod.myshopify.com\/fr\/collections\/pizza.oembed","provider":"Indigo Pre-Prod","version":"1.0","type":"link"}