{"product_id":"back-of-the-house-the-secret-life-of-a-restaurant","title":"Back Of The House: The Secret Life Of A Restaurant","description":"Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef—and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent eighteen months immersed in the kitchen of James Beard Award-winner Tony Maws’ restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand. Here, Haas exposes the inner life of a chef, what it takes to make food people crave, and how to achieve greatness in a world that demands more than passion and a sharp set of knives. \u003cbr\u003e\u003cbr\u003eA lens into what motivates and inspires all chefs—including Thomas Keller, Andrew Carmellini, whose stories are also shared here—\u003ci\u003eBack of the House\u003c\/i\u003e will change the way you think about food—and about the complicated people who cook it and serve it.","brand":"None","offers":[{"title":"Trade Paper","offer_id":47109871304914,"sku":"9780425256107","price":21.79,"currency_code":"CAD","in_stock":false}],"url":"https:\/\/indigo-pre-prod.myshopify.com\/products\/back-of-the-house-the-secret-life-of-a-restaurant","provider":"Indigo Pre-Prod","version":"1.0","type":"link"}