{"product_id":"canadian-food-lovers-guide-a-compendium-of-words-facts-folklore-recipes-and-history","title":"Canadian Food Lovers' Guide: A Compendium of Words, Facts, Folklore, Recipes and History","description":"Canada is more than baked beans, maple syrup and pea soup; our food experience is as diverse as our geography and our people. It is a celebration of native survival over the centuries colliding with Old World foods and traditions and mixing with New World ingredients. This book provides an A to Z guide to common and obscure, regional and nationwide, distinctly Canadian foods or, at the very least, foods with a Canadian connection: * California rolls, Hawaiian pizza and New England clam chowder may sound American, but all were invented right here in Canada * Canadian hero Laura Secord was virtually forgotten until a Toronto resident began making chocolates and putting her story on every box * Ontario-born J.L. Kraft's patented cheese process morphs into a food-processing empire * And more. Includes a timeline of Canadian food history!","brand":"None","offers":[{"title":"Trade Paper","offer_id":47109358977234,"sku":"9781551056388","price":18.95,"currency_code":"CAD","in_stock":false}],"url":"https:\/\/indigo-pre-prod.myshopify.com\/products\/canadian-food-lovers-guide-a-compendium-of-words-facts-folklore-recipes-and-history","provider":"Indigo Pre-Prod","version":"1.0","type":"link"}