{"product_id":"the-best-american-food-writing-2022","title":"The Best American Food Writing 2022","description":"\u003cp\u003e\u003cstrong\u003eA collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCulinary creator, writer and community advocate, \u003c\/em\u003e\u003cem\u003eSohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.\u003c\/em\u003e\u003c\/p\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":47121935794386,"sku":"9780063254411","price":21.99,"currency_code":"CAD","in_stock":false},{"title":"Kobo eBook","offer_id":47121935827154,"sku":"af177135-15a1-3089-a4d3-d88981f7121f","price":11.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/1_dcc1b8b6-04b9-44d0-85e8-93686e1bb585.jpg?v=1781727458","url":"https:\/\/indigo-pre-prod.myshopify.com\/products\/the-best-american-food-writing-2022","provider":"Indigo Pre-Prod","version":"1.0","type":"link"}