{"product_id":"the-whole-beast-nose-to-tail-eating","title":"The Whole Beast: Nose to Tail Eating","description":"\u003cp\u003e\u003cem\u003eThe Whole Beast: Nose to Tail Eating\u003c\/em\u003e is a certified \"foodie\" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat \"on the wild side\" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, \"Nose to Tail Eating\" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream. \u003c\/p\u003e","brand":"None","offers":[{"title":"Trade Paper","offer_id":47164969058514,"sku":"9780060585365","price":24.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1089\/8005\/files\/1_7e1fae6d-5dc5-4cb4-9b8f-0c7dc5f9de58.jpg?v=1781728698","url":"https:\/\/indigo-pre-prod.myshopify.com\/products\/the-whole-beast-nose-to-tail-eating","provider":"Indigo Pre-Prod","version":"1.0","type":"link"}