An Edible History Of Humanity
An Edible History Of Humanity
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Trouvé dans : History & Political Science, General History
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Trouver en magasin
En rupture de stock
Trouvé dans : History & Political Science, General History
Trouver en magasin
En rupture de stock
Trouvé dans : History & Political Science, General History
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- Date de publication : Jan 01, 2035
- Langue : anglais
- Nombre de pages : 288
- Éditeur : Bloomsbury USA
- ISBN : 9780385664141
- Dimensions : 0.0" W x 0.0" L x 0.0" H
"Standage succeeds in underscoring the crucial role that food continues to play in our lives." - Washington Post
"The emphasis on food as a cultural catalyst differentiates Standage from Michael Pollan. With Standage...it's not just one food lifting and guiding history, but what Adam Smith might have called the "invisible fork" of food economics." - New Scientist
"Standage's examples are pretty powerful: In his view of the world, the British lost the Revolutionary War in large part because they failed to provide adequate food for their troops; the Soviet Union collapsed in 1991 because the regime could not feed its people; and the reason we say someone is a family's "breadwinner" is because of food's practically ancient association with wealth." - Gourmet
"An extraordinary and well-told story, a much neglected dimension of history." - Financial Times
"Cogent, informative and insightful. An intense briefing on the making of our world from the vantage point of food history." - Kirkus
Tom Standage is business editor at The Economist magazine and the author of four works of history, including A History of the World in 6 Glasses and The Victorian Internet. He has also written for the Guardian, the New York Times, Wired, and other publications. He is married and has two children.