Eat Soup: 50-Mouth-watering Recipes for Health & Life
Economic And Educational Museum (hudders
Eat Soup: 50-Mouth-watering Recipes for Health & Life
Economic And Educational Museum (hudders
Trade Paper
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172 PAGESANGLAIS
Soup is the new superfood.
Five reasons to eat soup:
It’s packed with nutrients, vitamins and antioxidants that have been linked to lowering your risk of diabetes, heart disease, cancer and high cholesterol
Low in calories
Keeps you fuller for longer
Gives you a big portion of your 5-a-day
The perfect solution for losing weight and staying healthy—pain-free
In this beautifully produced book, Brixton-based cook and healthy eating expert, Henrietta Clancy brings a fresh and unique approach to the food which is the new buzzword for good nutrition. Clancy shares her favourite 50 soup recipes—all super easy to make, with high-impact flavours, and ingredients guaranteed to nourish your body.
Five-minute soups, raw soups, slow soups, hearty soups and broths…As Henrietta shows, soup is the ultimate diet food—utterly delicious and satisfyingly good for you.
Five reasons to eat soup:
It’s packed with nutrients, vitamins and antioxidants that have been linked to lowering your risk of diabetes, heart disease, cancer and high cholesterol
Low in calories
Keeps you fuller for longer
Gives you a big portion of your 5-a-day
The perfect solution for losing weight and staying healthy—pain-free
In this beautifully produced book, Brixton-based cook and healthy eating expert, Henrietta Clancy brings a fresh and unique approach to the food which is the new buzzword for good nutrition. Clancy shares her favourite 50 soup recipes—all super easy to make, with high-impact flavours, and ingredients guaranteed to nourish your body.
Five-minute soups, raw soups, slow soups, hearty soups and broths…As Henrietta shows, soup is the ultimate diet food—utterly delicious and satisfyingly good for you.
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Eat Soup: 50-Mouth-watering Recipes for Health & Life
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Eat Soup: 50-Mouth-watering Recipes for Health & Life
Trade Paper
$27.99
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- Date de publication : May 16, 2023
- Langue : anglais
- Nombre de pages : 172
- Éditeur : Faber & Faber Agency
- ISBN : 9781780722658
- Dimensions : 7.0" W x 0.62" L x 9.45" H
Henrietta Clancy is a food writer and food stylist based in South London. She writes for magazines, newspapers and brands, and styles for editorial and commercial photo shoots. Trained to cook at Ballymaloe cookery school, she subsequently spent six years working on various food and health magazines, where she was lucky enough to be sent everywhere from Phuket to Padstow.
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