“This book delivers delicious dining, with the added benefits of saving money and avoiding food waste. With her easy gluten-free flour blend, you can make just enough of your favorite baked good, whether it's coffee cake or pizza. From breakfast, through dinner and desserts, all your favorites have been sized to fit, and now you don't need a crowd to make them. Dining gluten-free for two has just gotten much easier and tastier!”—Robin Asbell, author ofGreat Bowls of Food, The Whole Grain Promise, Gluten Free Pasta,and more
 
“Carol has served up another winning cookbook filled with delicious gluten-free recipes that are sure to be a hit with everyone!”—Shelley Case, RD, Author ofGluten Free: The Definitive Resource Guide

“Gluten-Free Cooking for Two is a the perfect resource for anyone who is living the gluten-free lifestyle and is tired of making meals that serve four or more when there are only one or two people in your household. The recipes are easy to make and they'll leave you satisfied and eager to try more!”—Amie Valpone, best-selling author ofEating Clean: The 21-Day Plan to Detox, Fight Inflammation, and Reset Your Bodyand founder of TheHealthyApple.com
 
“Once again, Carol Fenster has changed the way we cook gluten free. Until now, gluten-free recipes usually fed four to six. Thanks to Carol, we now have meals and desserts that are perfect for two—from small pies to mini Bundt cakes; from chicken and dumplings to lasagna. I can’t wait to use this in my own kitchen! It’s so sensible and smart and long overdue.”—Beth Hillson, Author ofGluten-Free Makeovers andComplete Guide to Living Well Gluten Free,and Food Editor,Gluten Free & More