"It’s rare to find a cookbook that successfully weaves together healing and nourishing ingredients with creative and uncomplicated recipes—Joy of Balance does it beautifully. This book is a guide to finding and maintaining the pleasure of good health and true vitality—I can’t wait to get into the kitchen with this book in hand." —Amy Chaplin, James Beard Award-winning author of Whole Food Cooking Every Day

"Divya does it again, combining the ancient wisdom and practice of Ayurveda with modern techniques and flavors to support the whole being. It is an honor to call her a friend and a food fighter in the movement of integrative and culinary medicine. People are hungry for change, and Divya is here to feed us." —Chef Robert Graham, MD, MPH

"What a beautiful way to eat! Divya helps you prepare plant-based meals that are not only flavorful, but healing for your body and in harmony with nature." —Francine Jay, author of Lightly and The Joy of Less

"The Joy of Balance is truly a joy to read and get inspired by to live your healthiest and happiest life. Combining heartfelt storytelling, mouth-watering recipes, gorgeous photos and deeply informative ingredient profiles, this is the perfect resource, gift and guide for any wellness aficionado to take your wellbeing to a whole new level of radiant, joyful balance." —Ananta Ripa Ajmera, author of The Way of the Goddess and The Ayurveda Way