This book is a comprehensive guide to artificial incubation and chicken-rearing. It describes in detail the use of Hearson's Patent Champion Incubator, a popular device used in the late 19th and early 20th centuries to hatch chicken eggs. The book includes practical instructions for operating the incubator, as well as advice on caring for chicks and managing a successful poultry operation. This book is essential reading for anyone interested in the history of poultry farming or for those who want to raise chickens.

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