The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition
Prix habituel
$65.59
Prix promotionnel
$65.59
Prix habituel
$81.95
Prix unitaire
par
Read this title using any of the following Kobo apps and devices:
Browser
eReaders
Tablets
iOS
Android
Écouter un extrait audio
Ajouter au panier
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition
EBook
$65.59
$81.95
1 Item ajouté au panier 1 Item ajouté au ramassage
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition
EBook
$65.59
$81.95
Others Also Bought
You May Also Like