The #1 national bestseller and inspiring story of how one young man took the reins of a dilapidated inner-city food bank and opened up the good-food revolution to everyone.
In 1998, when community worker Nick Saul became executive director of The Stop, it was like thousands of other food banks, offering canned handouts in a cramped, dreary, makeshift space. Today, it is a thriving, internationally respected "community food centre" with gardens, kitchens, a greenhouse, farmers' markets and a mission to revolutionize our food system.
In telling the remarkable story of The Stop's transformation, Saul argues that we need a new politics of food, in which everyone has a dignified, healthy place at the table. The Stop is a fresh and timely story about overcoming obstacles, challenging sacred cows and creating lasting change.
The Stop: How The Fight For Good Food Transformed A Community And Inspired A Movement
The Stop: How The Fight For Good Food Transformed A Community And Inspired A Movement
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The Stop: How The Fight For Good Food Transformed A Community And Inspired A Movement
Trade Paper
$21.00
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The Stop: How The Fight For Good Food Transformed A Community And Inspired A Movement
Trade Paper
$21.00
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