100 Days Of Real Food: How We Did It, What We Learned, And 100 Easy, Wholesome Recipes Your Family Will Love

Janet Carling/shapland
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100 Days Of Real Food: How We Did It, What We Learned, And 100 Easy, Wholesome Recipes Your Family Will Love

Janet Carling/shapland
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Overview

368 PAGESENGLISH

Promotional Details
  • Published date: Aug 26, 2014
  • Language: English
  • No. of Pages: 368
  • Publisher: HarperCollins
  • ISBN: 9780062252555
  • Dimensions: 8.0" W x 1.15" L x 9.0" H

#1 New York Times Bestseller — New York Times

“Very detailed and comprehensive.…If you’re ready to take the challenge, this is an excellent handbook.” — Charleston Post & Courier

“Perfect for those who are trying to ditch processed foods.” — wellandgood.com

“For practical pointers on making real food a family affair, there’s no better resource than Lisa Leake’s 100 Days of Real Food. It offers both gradual and wholesale approaches to relinquishing synthetics.” — Portland Press Herald

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