Restaurateurs Haley Fox and Lauren Fox share more than 80 recipes for scones, cakes, sandwiches, and more from their charming and wildly popular Alice’s Tea Cup restaurants in New York City. In Alice’s Tea Cup, the Fox sisters tickle the taste buds with sweets, baked goods, and savories while divulging the unique tea-making and enjoying philosophy that has made their whimsical Manhattan tea spots favored destinations for locals and tourists alike.
Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot
Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot
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Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot
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Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot
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- Published date: Oct 26, 2010
- Language: English
- No. of Pages: 240
- Publisher: HarperCollins
- ISBN: 9780061964923
- Dimensions: 7.0" W x 0.8" L x 8.0" H
In the “Alice’s” book, you’ll find recipes both delightful and down to earth. In only six steps, you can re–create the shop’s popular berry scones… A savory and crunchy cumin carrot sandwich takes just minutes. The vanilla tea–infused granola or the blueberry lemon cake are, well, a piece of cake. — NY Daily News
One of the Best NYC Cookbooks of 2010 — New York magazine