Bake: The Essential Companion

John Parascandola
Greg Shields
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Bake: The Essential Companion

John Parascandola
Greg Shields
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Found in: Cooking, Baking & Desserts

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Overview

272 PAGESENGLISH

Promotional Details
  • Published date: Nov 10, 2017
  • Language: English
  • No. of Pages: 272
  • Publisher: Tuttle Publishing
  • ISBN: 9780804849654
  • Dimensions: 8.0" W x 1.09" L x 10.0" H
"It is well laid out with easy to read text and lovely photos for each recipe. I like how it has the entire contents list at the front of the book and on one page. That is followed by an introduction and detailed information for baking techniques, equipment, and ingredients. I recommend this book for both beginner and experienced bakers." —Magnolia Days
Alison Thompson has been passionate about cooking since she was a child, writing her first cookbook when she was just 11 years old. She now has 15 years of experience under her belt as a professional chef and pastry chef. Alison has worked with some of the finest pastry chefs in the world. She is the founder and head pastry chef of Alison Louise Designer Cakes, a wedding and special occasion cake business. In 2010 she published her first book, Macaron. She lives in Australia.

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