Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!)

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Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!)

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Found in: Cooking, Baking & Desserts

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Overview

256 PAGESENGLISH

Promotional Details
  • Published date: Oct 25, 2022
  • Language: English
  • No. of Pages: 256
  • Publisher: HarperCollins
  • ISBN: 9780063160040
  • Dimensions: 7.38" W x 1.06" L x 9.12" H

“Becca's baked goods and bold activism have always made me feel inspired and supported, not only as a woman, but also as a BIPOC member of the baking community. I have no doubt her one-of-a-kind cookbook will do the same for home bakers: encouraging them to experiment with new flavors and techniques and, most importantly, to practice self-care in doing so."  — Michelle Lopez, creator of @hummingbirdhigh and author of Weeknight Baking

“Lots of people think eating baked goods makes you feel good, but Becca understands that the act of baking can be thoroughly transformative: a way to process, meditate, and even heal. This incredibly special book is unlike any other, and will hold a special place on my shelf—and in my heart—forever.” — Erin Jeanne McDowell, author of The Book on Pie and host of Bake it Up a Notch 

"If you, like me, love talking about feelings as much as food, you'll adore this book. Baking By Feel is a tangible way to literally get in touch with our emotions and is such a great reminder that baking is an embodied experience that allows us to be present, connected, and grounded."  — Julia Turshen, New York Times best-selling author of Simply Julia and host of Keep Calm & Cook On 

"Rea-Tucker urges bakers to let their feelings guide their creations in her quirky debut. No matter [their] mood...bakers will savor these tempting options." — Publishers Weekly

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