Dinner Then Dessert: Satisfying Meals Using Only 3, 5, or 7 Ingredients

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Dinner Then Dessert: Satisfying Meals Using Only 3, 5, or 7 Ingredients

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Overview

224 PAGESENGLISH

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  • Published date: Sep 14, 2021
  • Language: English
  • No. of Pages: 224
  • Publisher: HarperCollins
  • ISBN: 9780062995414
  • Dimensions: 8.0" W x 1.0" L x 9.0" H

In this resourceful guide, Snyder, founder of the food website Dinner Then Dessert, suggests the secret to creating satisfying home-cooked meals is “layering in new and interesting flavor combinations.” She begins by taking an in-depth look at stocking a pantry, with helpful tips for less-experienced cooks...This is a volume that home cooks of all levels will rely on time and again.  — Publishers Weekly

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