Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

T. Murcott
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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

T. Murcott
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Found in: Cooking, Reference

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  • Published date: May 07, 2019
  • Language: English
  • ISBN: 9780425279052
  • Dimensions: 5.51" W x 0.94" L x 8.25" H

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