Books / Cookbooks / Chefs & Restaurants /

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook

Richard Russo

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook

Richard Russo
Paperback
$24.95
$24.95 $0.00
Final Sale. No returns or exchanges.
Oversized: This item will be shipped by appointment through our delivery partner.
Overweight: This item will be shipped by appointment through our delivery partner.

Digital download

Immediate access in your Kobo library

Deliver to

Notify me when back in stock

Buy online, pick up at Bay & Floor

Out of stock

Find it in store

Out of stock

Found in: Cooking, Chefs & Restaurants

Check nearby Stores

Earn 125 plum points and save more with plum Rewards. Learn more

View full details

Overview

ENGLISH
Promotional Details

Others Also Bought
Kazu Kibuishi
Ann M. Martin
JILL-PATRICE CASSUTO
Suri Rosen
Paulinus
J.K. Rowling
Ambrogioth Contarini
Kuroki
Figueira Gastón 1905-
Previous
Next
  • Published date: Jun 23, 2009
  • Language: English
  • Publisher: Knopf Doubleday Publishing Group
  • ISBN: 9780375711855
  • Dimensions: 6.83" W x 0.47" L x 8.35" H
JULIA CHILD was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II; afterward she lived in Paris, studied at the Cordon Bleu, and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston’s WGBH launched The French Chef television series, which made Julia Child a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.

You May Also Like
Kazu Kibuishi
Ann M. Martin
JILL-PATRICE CASSUTO
Suri Rosen
Paulinus
J.K. Rowling
Ambrogioth Contarini
Kuroki
Figueira Gastón 1905-
Previous
Next

Recently Viewed