British born Caroline Bretherton has spent the last 20 years following her passion for food within the food business in many different capacities. After running a highly successful London-based catering company for a number of years, she expanded the company to include a café in the heart of London's Notting Hill - an all day eatery serving fresh, seasonal food.

Her career soon grew to include the UK television market, with guest chef appearances on the Food Network as well as other television networks, followed by a co-presenting role on the Taste Network's flagship program, Real Food.

She has published the hugely successful Step-by-Step Baking (2011), The Pie Book (2013) and Family Kitchen Cookbook (2013), as well as The American Cookbook (2014), Desserts (2015), Super-Clean Super Foods (2017), and Sprouted (2017). She has also contributed recipes to publications such as the Daily Telegraph and worked with well-known nutritionist Jane Clarke to contribute recipes to her book Complete Family Nutrition (2014).

All her books have been published internationally by Dorling Kindersley, and translated into several languages.