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The Complete Book Of Jerky: How To Process, Prepare, And Dry Beef, Venison, Turkey, Fish, And More

Bbc
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The Complete Book Of Jerky: How To Process, Prepare, And Dry Beef, Venison, Turkey, Fish, And More

Bbc
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  • Published date: Dec 07, 2015
  • Language: English
  • No. of Pages: 144
  • Publisher: Voyageur Press
  • ISBN: 9780760349144
  • Dimensions: 7.38" W x 0.38" L x 9.25" H

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