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The Complete Book Of Pork Butchering, Smoking, Curing, Sausage Making, And Cooking

Bbc

The Complete Book Of Pork Butchering, Smoking, Curing, Sausage Making, And Cooking

Bbc
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  • Published date: Jul 01, 2016
  • Language: English
  • No. of Pages: 208
  • Publisher: Voyageur Press
  • ISBN: 9780760349960
  • Dimensions: 7.25" W x 0.75" L x 9.25" H

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